Dairy-Free Spiced Mutton Kebab

Bursting with bold flavors and free of dairy, this Dairy-Free Spiced Mutton Kebab is the ultimate crowd-pleaser for meat lovers. Made with succulent mutton mince infused with an aromatic blend of cumin, coriander, garam masala, and paprika, these kebabs are elevated by the fresh zing of mint, coriander leaves, and lemon juice. Chickpea flour acts as a natural binder, ensuring the kebabs hold their shape while staying tender and juicy. Perfectly pan-fried to golden-brown perfection, these gluten-free kebabs are ready in just 35 minutes, making them an excellent choice for weeknight dinners or festive gatherings. Serve them with a side of zesty salad, tangy chutney, or dairy-free yogurt dip for a flavor-packed meal that everyone will adore.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Mutton mince
• 1 medium (finely chopped) Onion
• 3 cloves (minced) Garlic
• 1 tablespoon (grated) Ginger
• 2 small (finely chopped) Green chili
• 2 tablespoons (finely chopped) Coriander leaves
• 2 tablespoons (finely chopped) Mint leaves
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Paprika
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chickpea flour (besan)
• 1 tablespoon Lemon juice
• 2 tablespoons (for frying) Vegetable oil

Directions

Step 1

In a large bowl, combine the mutton mince, finely chopped onion, minced garlic, grated ginger, and chopped green chili.

Step 2

Add the chopped coriander leaves, mint leaves, cumin powder, coriander powder, garam masala, paprika, salt, and black pepper to the mixture.

Step 3

Sprinkle in the chickpea flour (besan) to help bind the mixture together.

Step 4

Add the lemon juice and mix everything thoroughly using your hands until the spices are evenly distributed and the mixture holds together.

Step 5

Cover the bowl and let the mixture rest in the refrigerator for 15–20 minutes to enhance the flavors.

Step 6

After the resting time, take small portions of the mixture and shape them into oval or cylindrical kebabs approximately 3 inches long. Ensure they are tightly packed to prevent breaking while cooking.

Step 7

Heat the vegetable oil in a skillet or non-stick pan over medium heat.

Step 8

Cook the kebabs in batches, ensuring they are evenly spaced in the pan. Fry for 3–4 minutes on each side or until they are golden brown and cooked through.

Step 9

Transfer the cooked kebabs to a plate lined with paper towels to absorb any excess oil.

Step 10

Serve hot with a side of fresh salad, chutney, or dairy-free yogurt dip.

Nutrition Facts

Serving size	(773.6g)

Amount per serving	% Daily Value*
Calories	1667.7

Total Fat 129.4g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 350mg	0%
Sodium 2769.4mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 8.5g	0%
Total Sugars 10.8g
Protein 98.7g	0%

Vitamin D 0IU	0%
Calcium 208.6mg	0%
Iron 16.8mg	0%
Potassium 2145.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 23.1%

Carbs: 8.8%