Dairy-Free Spiced Boiled Eggs
Elevate your breakfast or snack game with these irresistible Dairy-Free Spiced Boiled Eggs, a vibrant twist on a classic favorite. Infused with the earthy warmth of turmeric, cumin, and smoked paprika, these protein-packed eggs deliver bold flavor with every bite. Cooked to perfection and drizzled with a touch of olive oil, they are as versatile as they are delicious—perfect served warm, at room temperature, or chilled for a grab-and-go snack. Finished with a sprinkle of fresh cilantro for a pop of brightness, this quick and easy recipe is perfect for meal preppers, spice lovers, and anyone seeking a flavorful, nutrient-rich dish that's entirely dairy-free. Ready in just 15 minutes, these spiced boiled eggs are sure to become your go-to choice for healthy, flavorful eating!
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Ingredients
- 6 pieces Large eggs
- 0.5 teaspoons Ground turmeric
- 0.5 teaspoons Ground cumin
- 0.25 teaspoons Ground coriander
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 cups Water
- 1 teaspoons Olive oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
Directions
Step 1
Place the eggs in a medium-sized saucepan and add enough water to cover them completely, approximately 6 cups.
Step 2
Add ground turmeric, ground cumin, ground coriander, smoked paprika, garlic powder, salt, and black pepper to the water.
Step 3
Bring the water to a boil over medium-high heat. Once the water reaches a rolling boil, lower the heat to medium and let the eggs simmer for 7 minutes for a soft center or 10 minutes for fully cooked yolks.
Step 4
While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes.
Step 5
When the cooking time is up, use a slotted spoon to transfer the eggs from the saucepan to the ice bath. Let them cool for 5 minutes to make peeling easier.
Step 6
Once cooled, gently peel the eggs. Be careful to remove the shell without breaking the eggs.
Step 7
Drizzle the peeled eggs with olive oil and sprinkle a pinch of smoked paprika or black pepper for added flavor. Optionally, garnish with freshly chopped cilantro.
Step 8
Serve warm or at room temperature. These spiced boiled eggs can also be refrigerated and enjoyed as a quick snack or meal addition later.
Nutrition Facts
| Serving size | (1766.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563.7 |
| Total Fat 44.6g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1116mg | 0% |
| Sodium 2827.7mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.2g | |
| Protein 36.8g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 278.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 515.9mg | 0% |
Source of Calories