Dairy-Free Spanish Bread

Indulge in the comforting flavors of Dairy-Free Spanish Bread, a plant-based twist on a beloved classic. Perfectly soft and fluffy, these rolls are filled with a rich, caramel-like brown sugar and non-dairy butter mixture, then coated in crunchy breadcrumbs for a delightful texture contrast. Crafted with almond milk and free from dairy, this recipe is an excellent choice for vegans or anyone seeking a lactose-free treat. Whether you're baking for a cozy breakfast, a snack, or dessert, these golden-brown rolls are sure to impress. With easy-to-follow steps and simple ingredients, this dairy-free take on traditional Filipino Spanish bread is both approachable and irresistibly delicious!

Nutriscore Rating: 60/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 16

Ingredients

• 3.5 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 0.25 cup white granulated sugar
• 1 teaspoon salt
• 1.25 cups unsweetened almond milk
• 0.25 cup neutral-flavored oil (e.g., sunflower or vegetable oil)
• 1 teaspoon vanilla extract
• 0.5 cup brown sugar
• 0.25 cup non-dairy butter (room temperature)
• 0.5 cup breadcrumbs

Directions

Step 1

In a small saucepan, gently warm the almond milk until lukewarm (around 110°F or 43°C). Remove from heat and set aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.

Step 3

Gradually pour in the almond milk, oil, and vanilla extract into the dry ingredients. Mix until a sticky dough forms.

Step 4

Transfer the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.

Step 5

Place the dough into a lightly greased bowl, cover it with a damp cloth or plastic wrap, and leave it in a warm area to rise for about 1 hour or until it doubles in size.

Step 6

While the dough is rising, prepare the filling. In a small bowl, mix the brown sugar and softened non-dairy butter until smooth.

Step 7

Once the dough has risen, punch it down to release air. Divide the dough into 16 equal pieces and shape into balls.

Step 8

Roll each piece into a small rectangle (about 4x6 inches) using a rolling pin. Spread about 1 teaspoon of the filling onto the center of the rectangle, then roll the dough tightly into a log.

Step 9

Dip each log into the breadcrumbs, ensuring it is evenly coated, and place the bread seam-side down onto a parchment-lined baking sheet.

Step 10

Cover the rolls with a clean kitchen towel and let them rise again for 30-40 minutes, or until they are slightly puffed.

Step 11

Preheat your oven to 350°F (175°C).

Step 12

Bake the Spanish bread for 18-20 minutes, or until golden brown.

Step 13

Let the bread cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1035.7g)

Amount per serving	% Daily Value*
Calories	3223.2

Total Fat 116.9g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 3799.2mg	0%
Total Carbohydrate 487.8g	0%
Dietary Fiber 15.6g	0%
Total Sugars 125.4g
Protein 55.8g	0%

Vitamin D 109.8IU	0%
Calcium 675.4mg	0%
Iron 23.9mg	0%
Potassium 742.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 6.9%

Carbs: 60.5%