Dairy-Free Spaghetti with Alfredo Sauce
Indulge in the creamy decadence of Dairy-Free Spaghetti with Alfredo Sauce, a plant-based twist on the classic comfort food. This recipe delivers rich, velvety Alfredo sauce made from blended raw cashews, canned coconut milk, and nutritional yeast for a cheesy, dairy-free delight that’s perfect for vegans or those with dietary restrictions. Infused with garlic, fresh lemon juice, and a hint of olive oil, the sauce is luxuriously smooth, coating tender spaghetti noodles to perfection. Ready in just 35 minutes, this quick and wholesome meal serves as a guilt-free option for weeknight dinners or special occasions. Garnish with freshly chopped parsley for a burst of color and freshness, and savor every creamy, dairy-free bite!
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Ingredients
- 12 ounces Spaghetti (dried, dairy-free)
- 1 cup Raw cashews
- 1.5 cups Unsweetened coconut milk (canned)
- 3 tablespoons Nutritional yeast
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 cups Water (for soaking cashews)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Place the raw cashews in a medium bowl and cover with 2 cups of water. Let soak for at least 1 hour. For a quicker option, soak the cashews in hot water for 20 minutes.
Step 2
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
Step 3
Drain the soaked cashews and transfer them to a blender or food processor. Add the coconut milk, nutritional yeast, garlic, lemon juice, olive oil, salt, and black pepper. Blend until completely smooth and creamy, about 1–2 minutes.
Step 4
In a large skillet over medium heat, pour the blended Alfredo sauce and cook for 3–5 minutes, stirring frequently, until heated through and slightly thickened. If the sauce is too thick, add a few tablespoons of reserved pasta water to reach your desired consistency.
Step 5
Add the cooked spaghetti to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
Step 6
Serve the Dairy-Free Spaghetti with Alfredo Sauce immediately, garnished with fresh parsley.
Nutrition Facts
| Serving size | (1384.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2766.3 |
| Total Fat 136.5g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2465.3mg | 0% |
| Total Carbohydrate 310.9g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 20.6g | |
| Protein 78.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.8mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 2079.1mg | 0% |
Source of Calories