Bright, bold, and bursting with flavor, this Dairy-Free Southwest Salad is a vibrant addition to any meal! Packed with hearty ingredients like black beans, grilled sweet corn, and juicy cherry tomatoes, this salad delivers satisfying plant-based nutrition in every bite. The zesty avocado-lime dressing, perfectly seasoned with smoked paprika and cumin, ties everything together with creamy, dairy-free goodness. Ready in just 15 minutes, it’s an ideal recipe for busy weekdays or a refreshing side dish for summer barbecues. Whether served immediately or lightly chilled, this gluten-free, vegan-friendly salad is sure to be a crowd-pleaser.
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Prepare the salad base: Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Add the sweet corn, black beans, cherry tomatoes, diced red bell pepper, and finely diced red onion to the bowl.
Sprinkle the chopped cilantro over the salad mixture.
Prepare the dressing: In a small mixing bowl, scoop out the avocado flesh and mash it until smooth.
Add the lime juice, olive oil, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the mashed avocado. Stir until well-combined and creamy.
Taste the dressing and adjust the seasoning as needed (e.g., more lime juice for tanginess or salt for flavor).
Drizzle the avocado-lime dressing over the salad and toss gently to combine, ensuring the dressing evenly coats all the ingredients.
Serve immediately or chill in the refrigerator for 10–15 minutes before serving for enhanced flavors. Enjoy!
Serving size | (1424.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1187.1 |
Total Fat 64.2g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 0mg | 0% |
Sodium 2505.9mg | 0% |
Total Carbohydrate 143.0g | 0% |
Dietary Fiber 44.7g | 0% |
Total Sugars 29.0g | |
Protein 34.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 253.5mg | 0% |
Iron 12.1mg | 0% |
Potassium 3504.6mg | 0% |
Source of Calories