Dairy-Free Southern Fried Chicken Burger
Crispy, juicy, and 100% dairy-free, this Southern Fried Chicken Burger recipe is a game-changer for comfort food lovers looking to skip the dairy! Perfectly marinated in a tangy almond milk "buttermilk" infused with hot sauce, the chicken thighs are coated in a spiced flour mixture featuring notes of paprika, garlic, and cayenne for that authentic Southern flavor. Fried to golden perfection, this tender-crunchy delight is sandwiched in toasted dairy-free buns and topped with fresh lettuce, juicy tomato slices, and creamy dairy-free mayo. Ideal for family dinners or weekend indulgence, this delectable dairy-free burger is proof that you can have all the soul-warming goodness of Southern cooking without the dairy. Ready in under an hour and sure to satisfy!
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Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 240 ml Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Hot sauce
- 180 grams All-purpose flour
- 3 tablespoons Cornstarch
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil (for frying)
- 4 pieces Burger buns (dairy-free)
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 8 slices Pickles (optional)
- 4 tablespoons Dairy-free mayonnaise
Directions
Step 1
In a medium bowl, combine the unsweetened almond milk and apple cider vinegar to create a buttermilk substitute. Let it sit for 5 minutes to curdle.
Step 2
Whisk the hot sauce into the almond milk mixture.
Step 3
Place the chicken thighs in the buttermilk mixture, cover, and let marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.
Step 4
In a separate shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper.
Step 5
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 175°C (350°F).
Step 6
Remove the chicken from the buttermilk mixture, letting the excess drip off, and dredge it thoroughly in the flour mixture, pressing it tightly to ensure an even coating.
Step 7
Carefully place the coated chicken into the hot oil, frying each piece for about 6-8 minutes per side, or until golden brown and the internal temperature reaches 75°C (165°F). Fry in batches if necessary to avoid overcrowding.
Step 8
Remove the fried chicken from the oil and place on a wire rack or paper towel-lined plate to drain any excess oil.
Step 9
Toast the dairy-free burger buns lightly if desired.
Step 10
Assemble the burgers by spreading dairy-free mayonnaise on the buns, then layering with lettuce, a piece of fried chicken, tomato slices, and pickles if using.
Step 11
Top with the remaining bun halves, serve immediately, and enjoy your dairy-free southern fried chicken burgers!
Nutrition Facts
| Serving size | (2217.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7202.1 |
| Total Fat 604.7g | 0% |
| Saturated Fat 91.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 436mg | 0% |
| Sodium 7231.1mg | 0% |
| Total Carbohydrate 337.5g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 24.6g | |
| Protein 153.2g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 811.8mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 2551.6mg | 0% |
Source of Calories