Dairy-Free Sourdough Rolls
Fluffy, golden, and irresistibly soft, these Dairy-Free Sourdough Rolls are the perfect addition to any meal. Made with a tangy active sourdough starter, a hint of olive oil, and a touch of natural sweetness from maple syrup or sugar, these rolls are entirely free of dairy while still offering a rich, satisfying texture. Whether you're kneading by hand or using a stand mixer, the simple dough comes together beautifully, resting and rising to create tender, airy rolls with a crisp exterior. Ideal for sandwiching, dunking in soups, or slathering with your favorite vegan butter, these rolls are versatile, freezer-friendly, and deliver the unmistakable depth of flavor that only sourdough can provide. Perfect for those seeking dairy-free bread recipes or experimenting with sourdough baking, this recipe is a must-try for bakers of all levels.
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Ingredients
- 120 grams Active sourdough starter
- 240 milliliters Warm water
- 30 milliliters Olive oil
- 500 grams All-purpose flour
- 10 grams Salt
- 10 grams Maple syrup or sugar
Directions
Step 1
In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, and maple syrup (or sugar). Stir until well mixed.
Step 2
Gradually add the all-purpose flour and salt to the bowl. Stir until the mixture comes together to form a shaggy dough.
Step 3
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook for about 5-7 minutes.
Step 4
Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp towel or plastic wrap, and let it rest at room temperature for 4-6 hours, or until the dough has doubled in size.
Step 5
Once doubled, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces (roughly 70 grams each). Shape each piece into a smooth ball.
Step 6
Place the dough balls onto a greased or parchment-lined baking sheet, spacing them a couple of inches apart. Cover loosely with a damp towel and let them proof for an additional 1-2 hours, or until they are puffy and slightly risen.
Step 7
Preheat your oven to 400°F (200°C). Once preheated, bake the rolls for 20-25 minutes, or until golden brown on top.
Step 8
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (911.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.6 |
| Total Fat 33.9g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3944.1mg | 0% |
| Total Carbohydrate 400.3g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 7.1g | |
| Protein 52.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.8mg | 0% |
| Iron 24.0mg | 0% |
| Potassium 581.3mg | 0% |
Source of Calories