Nutrition Facts for Dairy-free sourdough buttered toast

Dairy-Free Sourdough Buttered Toast

Elevate your breakfast game with this Dairy-Free Sourdough Buttered Toast, a plant-based twist on a classic favorite. Featuring golden, perfectly toasted sourdough bread topped with a rich and velvety homemade butter substitute made from coconut oil, olive oil, and a hint of nutritional yeast, this recipe delivers all the indulgent flavor of traditional buttered toast without any dairy. The added pinch of salt enhances the savory depth, while the quick 10-minute prep and cook time makes it an ideal choice for busy mornings. Serve it as a standalone breakfast treat or pair it with avocado or jam for a delightful variation. Perfect for those seeking vegan, dairy-free, or plant-forward options, this simple yet satisfying recipe is a must-try for toast lovers everywhere.

Nutriscore Rating: 51/100
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Image of Dairy-Free Sourdough Buttered Toast
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Sourdough bread
  • 2 tablespoons Coconut oil
  • 1 teaspoon Olive oil
  • 1 teaspoon Nutritional yeast
  • 1 pinch Salt

Directions

Step 1

Place the sourdough bread slices into a toaster and toast until golden brown or to your preferred level of crispness.

Step 2

In a small mixing bowl, combine the coconut oil, olive oil, nutritional yeast, and salt. Whisk together until smooth and well-blended to create your dairy-free butter substitute.

Step 3

Once the sourdough slices have finished toasting, use a knife or butter spreader to evenly spread the dairy-free butter mixture over the toast.

Step 4

Optional: Sprinkle with additional pinch of salt or a dash of nutritional yeast for extra flavor.

Step 5

Serve immediately and enjoy your dairy-free sourdough buttered toast!

Nutrition Facts

Serving size (159.4g)
Amount per serving % Daily Value*
Calories 636.6
Total Fat 42.7g 0%
Saturated Fat 25.3g 0%
Polyunsaturated Fat 1.8g
Cholesterol 10.1mg 0%
Sodium 644.9mg 0%
Total Carbohydrate 52.2g 0%
Dietary Fiber 3.0g 0%
Total Sugars 2g
Protein 13g 0%
Vitamin D 0IU 0%
Calcium 40.8mg 0%
Iron 2.7mg 0%
Potassium 179.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 8.1%
Carbs: 32.4%