Elevate your breakfast game with this Dairy-Free Sourdough Buttered Toast, a plant-based twist on a classic favorite. Featuring golden, perfectly toasted sourdough bread topped with a rich and velvety homemade butter substitute made from coconut oil, olive oil, and a hint of nutritional yeast, this recipe delivers all the indulgent flavor of traditional buttered toast without any dairy. The added pinch of salt enhances the savory depth, while the quick 10-minute prep and cook time makes it an ideal choice for busy mornings. Serve it as a standalone breakfast treat or pair it with avocado or jam for a delightful variation. Perfect for those seeking vegan, dairy-free, or plant-forward options, this simple yet satisfying recipe is a must-try for toast lovers everywhere.
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Place the sourdough bread slices into a toaster and toast until golden brown or to your preferred level of crispness.
In a small mixing bowl, combine the coconut oil, olive oil, nutritional yeast, and salt. Whisk together until smooth and well-blended to create your dairy-free butter substitute.
Once the sourdough slices have finished toasting, use a knife or butter spreader to evenly spread the dairy-free butter mixture over the toast.
Optional: Sprinkle with additional pinch of salt or a dash of nutritional yeast for extra flavor.
Serve immediately and enjoy your dairy-free sourdough buttered toast!
Serving size | (159.4g) |
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Amount per serving | % Daily Value* |
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Calories | 636.6 |
Total Fat 42.7g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 10.1mg | 0% |
Sodium 644.9mg | 0% |
Total Carbohydrate 52.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 2g | |
Protein 13g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 179.7mg | 0% |
Source of Calories