Dairy-Free Sop Kubis

Warm up your soul with this vibrant and comforting Dairy-Free Sop Kubis, a plant-based twist on a classic Indonesian cabbage soup. Packed with nutrient-rich green cabbage, tender carrots, and aromatic spices like turmeric and coriander, this recipe delivers a burst of flavor in every spoonful. Coconut milk adds a creamy, dairy-free richness, while soy sauce and lime juice provide a perfect balance of savory and tangy notes. Ready in just 45 minutes, this wholesome soup is ideal for busy weeknights or a cozy dinner. Garnish with fresh scallions and cilantro for a pop of freshness, and enjoy a bowl of this gluten-free, vegan delight that’s as nourishing as it is satisfying.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 2 medium carrot
• 1 medium yellow onion
• 4 pieces garlic cloves
• 1 inch fresh ginger
• 6 cups vegetable broth
• 1 cup coconut milk
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons cooking oil
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 0.5 teaspoons ground black pepper
• 1 teaspoon salt
• 2 pieces scallions
• 1 pieces red chili
• 2 tablespoons fresh cilantro (optional)

Directions

Step 1

Prepare the vegetables: thinly slice the cabbage, julienne the carrots, finely chop the onion, garlic, and ginger, and slice the red chili (if using).

Step 2

Heat the cooking oil in a large pot over medium heat.

Step 3

Add the chopped onion, garlic, and ginger to the pot and sauté for 2-3 minutes, until fragrant and softened.

Step 4

Stir in the ground turmeric, ground coriander, and black pepper, cooking for another minute to release the spices' aroma.

Step 5

Add the vegetable broth, cabbage, carrots, and red chili to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for 15-20 minutes, until the cabbage and carrots are tender.

Step 6

Stir in the coconut milk, soy sauce, lime juice, and salt. Simmer for an additional 5 minutes to meld the flavors.

Step 7

Taste the soup and adjust seasonings if needed.

Step 8

Serve hot, garnished with sliced scallions and fresh cilantro (optional).

Nutrition Facts

Serving size	(2437.2g)

Amount per serving	% Daily Value*
Calories	1142.8

Total Fat 42.2g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 0mg	0%
Sodium 7630.9mg	0%
Total Carbohydrate 169.4g	0%
Dietary Fiber 35.0g	0%
Total Sugars 60.7g
Protein 38.7g	0%

Vitamin D 0IU	0%
Calcium 500.1mg	0%
Iron 13.0mg	0%
Potassium 4338.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 12.8%

Carbs: 55.9%