Dairy-Free Soft Milk Buns
Indulge in the pillowy softness of Dairy-Free Soft Milk Buns, a delightful take on the classic milk bread, made entirely without dairy. These golden, fluffy rolls are perfectly tender thanks to a combination of plant-based milk and softened dairy-free butter, making them a fantastic option for those following a vegan or lactose-free diet. With a simple yet effective kneading technique and two proofing stages, these buns achieve an irresistible texture that’s slightly sweet and melts in your mouth. Whether enjoyed warm with a slather of your favorite spread or used to elevate sandwiches and sliders, these versatile buns are a show-stopping addition to any meal. Bake them fresh in under 20 minutes and enjoy their heavenly aroma straight out of the oven! Perfect for vegan bread lovers and those in search of dairy-free alternatives, these buns are a must-try.
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Ingredients
- 360 grams All-purpose flour
- 50 grams Sugar
- 7 grams Salt
- 7 grams Instant yeast
- 120 milliliters Unsweetened plant-based milk (such as almond, soy, or oat milk)
- 100 milliliters Water
- 50 grams Plant-based butter (softened at room temperature)
- 1 tablespoon Neutral-flavored oil (like sunflower or grapeseed oil, for greasing)
- 2 tablespoons Plant-based milk (for brushing)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Step 2
In a small saucepan, gently warm the plant-based milk and water until lukewarm (about 37-40°C). Do not overheat as it can kill the yeast.
Step 3
Gradually add the warm liquid mixture into the dry ingredients. Mix with a wooden spoon until the dough starts to come together.
Step 4
Add the softened plant-based butter and knead the dough by hand or with a stand mixer for about 8-10 minutes until it is soft, smooth, and slightly tacky but not sticky.
Step 5
Lightly grease a large bowl with oil and place the dough inside. Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 6
Punch down the dough to release air. Divide it into 8 equal portions and shape each into a smooth ball. Arrange the dough balls on a baking tray lined with parchment paper, leaving enough space between them to expand.
Step 7
Cover the shaped buns loosely with plastic wrap or a damp cloth and let them rise for another 30-45 minutes, or until they are puffy and almost doubled in size.
Step 8
Preheat your oven to 180°C (350°F). Lightly brush the tops of the buns with a small amount of plant-based milk to promote browning.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the buns are lightly golden on top.
Step 10
Remove the buns from the oven and let them cool on a wire rack. Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (741.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.8 |
| Total Fat 58.8g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3174.6mg | 0% |
| Total Carbohydrate 329.0g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 51.6g | |
| Protein 40.8g | 0% |
| Vitamin D 63.2IU | 0% |
| Calcium 248.2mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 579.5mg | 0% |
Source of Calories