Dairy-Free Soft and Fluffy Potato Rolls
Discover the ultimate comfort food with these Dairy-Free Soft and Fluffy Potato Rolls, a delightful twist on classic dinner rolls that everyone can enjoy! Made with creamy mashed russet potatoes, unsweetened coconut milk, and olive oil, these rolls are irresistibly tender and airy without a hint of dairy. The secret to their pillowy texture lies in the starchy richness of potato water, which enhances moisture and flavor while keeping them deliciously light. Perfect as a dinner side, for sandwiches, or simply slathered with your favorite spread, these rolls are easy to prepare and rise to golden perfection in just minutes of hands-on time. Whether you're catering to dietary needs or just looking to upgrade your bread game, these egg- and dairy-free potato rolls are sure to become a family favorite.
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Ingredients
- 1 cup russet potatoes, peeled and diced
- 2 cups water
- 1 package active dry yeast
- 2 tablespoons sugar
- 1 cup unsweetened coconut milk
- 0.25 cup olive oil
- 4 cups all-purpose flour
- 1.5 teaspoons salt
Directions
Step 1
Boil the diced potatoes in 2 cups of water until tender, about 10-15 minutes. Drain, reserving 1 cup of the potato cooking water.
Step 2
Mash the potatoes until smooth. Allow mashed potatoes and reserved water to cool to warm temperature.
Step 3
In a large mixing bowl, dissolve the yeast and sugar in the reserved potato water. Let stand until bubbly, about 5 minutes.
Step 4
Mix in the mashed potatoes, coconut milk, and olive oil until well combined.
Step 5
Gradually add the flour and salt, stirring until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Step 6
Place the dough in a lightly oiled bowl, turning to coat, and cover with a damp cloth. Let rise in a warm place until doubled in size, about 1-1.5 hours.
Step 7
Punch down the dough. Divide and shape into 12 rolls. Place rolls in a greased baking dish.
Step 8
Cover and let rolls rise until doubled in size, about 30-45 minutes.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Bake the rolls for 20-25 minutes, or until golden brown on top.
Step 11
Allow to cool slightly before serving. Enjoy these soft, fluffy, and dairy-free rolls as a side to your meal!
Nutrition Facts
| Serving size | (1535.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2592.9 |
| Total Fat 65.2g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3620.4mg | 0% |
| Total Carbohydrate 437.4g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 28.8g | |
| Protein 57.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 578.6mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1640.8mg | 0% |
Source of Calories