Dairy-Free Soft and Fluffy Baked Buns

Transform your baking routine with these irresistibly soft and fluffy dairy-free baked buns! Perfectly tender and golden, these versatile rolls are crafted without any dairy, making them an excellent option for those with dietary restrictions or plant-based lifestyles. Using simple ingredients like plant-based milk, neutral-flavored oil, and aquafaba for a glossy finish, this recipe ensures indulgence without compromise. With just 20 minutes of prep and a bit of rise time, these buns boast a pillowy texture thanks to the perfect balance of all-purpose flour and instant yeast. Ideal for sandwiches, dinner rolls, or simply enjoyed warm with your favorite spread, these dairy-free buns are a must-try for any home baker looking to create homemade bread that’s both wholesome and delicious. Bake a batch today and elevate your bread game!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm water
• 0.25 cup Unsweetened plant-based milk (e.g., almond, soy, oat)
• 0.25 cup Neutral-flavored oil (e.g., vegetable, sunflower, or canola)
• 2 tablespoons Aquafaba (chickpea water) or plant-based milk (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Stir until evenly mixed.

Step 2

In a separate bowl or measuring cup, combine the warm water, plant-based milk, and oil. Make sure the liquid mixture is lukewarm to activate the yeast (approximately 100-110°F or 37-43°C).

Step 3

Gradually pour the liquid mixture into the bowl with the dry ingredients. Mix with a wooden spoon or a dough hook attachment if using a stand mixer until the dough starts to come together.

Step 4

Knead the dough on a floured surface for 8-10 minutes (or 6-8 minutes in a stand mixer) until it is smooth, soft, and slightly tacky but not sticky.

Step 5

Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 60 minutes, or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal portions and shape each piece into a smooth ball.

Step 7

Place the dough balls on a parchment-lined baking sheet, spacing them a few inches apart. Lightly cover with a kitchen towel and let them rise again for 30 minutes until puffy.

Step 8

Preheat the oven to 375°F (190°C). If desired, brush the tops of the buns with aquafaba or plant-based milk for a glossy finish.

Step 9

Bake the buns in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 10

Remove the buns from the oven and let them cool on a wire rack. Serve warm or store in an airtight container for up to 2 days. For longer storage, freeze in a sealed bag.

Nutrition Facts

Serving size	(787.4g)

Amount per serving	% Daily Value*
Calories	1953.2

Total Fat 63.7g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2445.5mg	0%
Total Carbohydrate 304.1g	0%
Dietary Fiber 11.8g	0%
Total Sugars 25.9g
Protein 40.8g	0%

Vitamin D 25IU	0%
Calcium 129.2mg	0%
Iron 17.4mg	0%
Potassium 512.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 8.4%

Carbs: 62.3%