Dairy-Free Soft and Chewy Dough Balls
Indulge in the irresistible texture and flavor of these Dairy-Free Soft and Chewy Dough Balls, the perfect snack or appetizer for any occasion. Made with simple pantry staples like all-purpose flour, olive oil, and aromatic seasonings like garlic powder and dried oregano, this recipe delivers deliciously fluffy dough balls without a hint of dairy. The dough is kneaded to perfection, allowed to rise until pillowy soft, and baked to a golden finish with a savory herb-infused glaze. Ready in just 30 minutes of prep and cook time, these vegan-friendly dough balls are ideal for dipping in marinara sauce, pairing with a hearty soup, or serving as a party favorite. Whether you're catering to dietary restrictions or simply looking for a flavor-packed alternative, this dairy-free recipe is sure to delight!
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Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 3 quarters Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried oregano
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir well to distribute the ingredients evenly.
Step 2
In a separate bowl, mix the warm water and 1 tablespoon of olive oil. The water should be between 105°F and 110°F to activate the yeast properly.
Step 3
Gradually add the wet mixture to the dry ingredients while stirring. Continue stirring until the dough starts to come together.
Step 4
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Step 5
Lightly oil a clean bowl with a bit of olive oil and place the dough in it. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
Step 6
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 7
Once the dough has doubled in size, punch it down to release any air bubbles. Divide the dough into 24 equal pieces and roll each piece into a ball.
Step 8
Place the dough balls on the prepared baking sheet, leaving some space between each one.
Step 9
In a small bowl, combine 1 tablespoon of olive oil, garlic powder, onion powder, and dried oregano. Brush this mixture over the dough balls.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the dough balls are golden brown on top.
Step 11
Remove from the oven and let cool slightly before serving. Enjoy your dairy-free soft and chewy dough balls as a delicious snack or appetizer!
Nutrition Facts
| Serving size | (535.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1213.4 |
| Total Fat 30.8g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1189.4mg | 0% |
| Total Carbohydrate 202.4g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 13.2g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.8mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 383.0mg | 0% |
Source of Calories