Dairy-Free Sochen

Indulge in the comforting flavors of Dairy-Free Sochen, a modern twist on the classic poppy seed-filled pastry. This recipe swaps traditional dairy ingredients for unsweetened almond milk and olive oil, creating a soft, tender dough that’s perfect for those following a dairy-free lifestyle. The filling, made with a luscious blend of poppy seeds, honey, almond extract, and a hint of zesty lemon, adds a delightful touch of sweetness and fragrance in every bite. With just 30 minutes of prep and a simple yeast dough technique, these delectable pinwheels are ideal for breakfast, brunch, or an afternoon treat. Whether you’re serving them fresh from the oven or enjoying leftovers, Dairy-Free Sochen promises a crowd-pleasing experience with its rich flavors and pillowy texture. Tags: dairy-free baking, poppy seed pastry recipe, easy dairy-free desserts, homemade sochen.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 g All-purpose flour
• 70 g Sugar
• 1 tsp Salt
• 10 g Active dry yeast
• 240 ml Warm water
• 120 ml Unsweetened almond milk
• 60 ml Olive oil
• 150 g Poppy seeds
• 60 ml Honey
• 1 tsp Almond extract
• 1 tsp Lemon zest

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Step 2

Add the sugar, salt, almond milk, and olive oil to the yeast mixture and mix well.

Step 3

Gradually add the all-purpose flour, mixing until a dough begins to form.

Step 4

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Step 5

Place the kneaded dough into a lightly oiled bowl, cover with a kitchen towel, and leave it to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

While the dough is rising, prepare the poppy seed filling. In a small saucepan, combine poppy seeds, honey, almond extract, and lemon zest. Cook over medium heat for about 5 minutes, stirring constantly, until the mixture thickens slightly. Remove from heat and let it cool.

Step 7

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 8

Once the dough has risen, punch it down to release the air. Roll the dough out on a lightly floured surface to a rectangle approximately 30x25 cm (12x10 inches).

Step 9

Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.

Step 10

Carefully roll the dough into a log, starting from the long side. Seal the edges by pinching the dough together.

Step 11

Cut the roll into approximately 12 slices and place each slice on the prepared baking sheet, cut side up, spaced slightly apart.

Step 12

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 13

Remove from the oven and let them cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(1226.7g)

Amount per serving	% Daily Value*
Calories	3644.3

Total Fat 127.1g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 2487.3mg	0%
Total Carbohydrate 549.2g	0%
Dietary Fiber 45.1g	0%
Total Sugars 125.8g
Protein 83.8g	0%

Vitamin D 44.6IU	0%
Calcium 2441.8mg	0%
Iron 39.2mg	0%
Potassium 1877.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 9.1%

Carbs: 59.8%