Start your day with a wholesome and delicious twist by indulging in Dairy-Free Soaked Overnight Oats—a quick, no-cook breakfast that’s as nourishing as it is convenient! Made with rolled oats, creamy unsweetened almond milk, and nutrient-packed chia seeds, this plant-based recipe is naturally sweetened with pure maple syrup and infused with a hint of vanilla for an irresistible flavor. Simply mix the ingredients the night before and wake up to a ready-to-enjoy meal that’s perfect for busy mornings. Top your oats with vibrant fresh fruit like berries or bananas and a sprinkle of crunchy nuts or seeds for added texture and nutrition. With just 5 minutes of prep and endless possibilities for customization, this dairy-free, meal-prep-friendly breakfast is sure to become a favorite in your healthy eating routine.
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In a medium-sized bowl or a jar with a lid, combine the rolled oats, unsweetened almond milk, chia seeds, pure maple syrup, and vanilla extract.
Stir the mixture well to ensure all ingredients are evenly distributed and the oats are fully submerged in the almond milk.
Cover the bowl or seal the jar with a lid and place it in the refrigerator. Allow the oats to soak overnight or for at least 6 hours.
The next morning, give the oats a good stir to mix in any separated ingredients.
Divide the soaked oats into two serving bowls or jars.
Top each serving with fresh fruit slices and a sprinkle of nuts or seeds.
Serve immediately, or cover and store in the refrigerator for up to 2 days.
Serving size | (485.7g) |
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Amount per serving | % Daily Value* |
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Calories | 597.7 |
Total Fat 20.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 152.4mg | 0% |
Total Carbohydrate 88.5g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 21.0g | |
Protein 21.0g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 590.1mg | 0% |
Iron 6.4mg | 0% |
Potassium 800.0mg | 0% |
Source of Calories