Dairy-Free Snickers Ice Cream

Indulge in the creamy decadence of Dairy-Free Snickers Ice Cream, a guilt-free twist on the classic candy bar flavor combination. This luscious homemade treat features a rich coconut and almond milk base sweetened with maple syrup and infused with the nutty goodness of creamy peanut butter. Swirls of a dreamy chocolate-coconut mixture and naturally sweet date "caramel" are layered with crunchy chopped salted peanuts for an irresistible medley of flavors and textures. Free from dairy but full of indulgence, this easy-to-follow recipe is perfect for vegans or anyone seeking a healthier dessert option. Customize your own Snickers-inspired masterpiece and serve up scoops of nostalgia—all while staying plant-based!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1 can (14 oz) Coconut milk (full-fat)
• 1 cup Almond milk
• 0.5 cup Maple syrup
• 2 teaspoons Vanilla extract
• 0.5 cup Creamy peanut butter
• 0.5 cup Salted peanuts, chopped
• 0.5 cup Dates, pitted and chopped
• 2 tablespoons Cocoa powder
• 1 tablespoon Coconut oil
• 0.25 teaspoon Salt

Directions

Step 1

Begin by chilling your ice cream maker bowl in the freezer for at least 24 hours prior to making the ice cream.

Step 2

In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, and salt until smooth and well combined. This will be the ice cream base.

Step 3

Pour the blended mixture into a saucepan and gently heat over medium-low until warm but not boiling. Stir occasionally to prevent it from sticking.

Step 4

Remove from the heat and allow the mixture to cool for a few minutes. Then, blend in the creamy peanut butter until smooth.

Step 5

Pour the mixture into the chilled ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.

Step 6

While the ice cream is churning, prepare the chocolate swirl. In a small bowl, combine cocoa powder and coconut oil to form a smooth paste. Set aside.

Step 7

Prepare the caramel-like dates by blending the pitted dates in a small food processor until a smooth paste forms. You may add a few drops of water if needed to aid blending.

Step 8

Once the ice cream reaches the desired consistency, gently fold in the chopped salted peanuts and date paste for the caramel effect.

Step 9

Transfer half of the churned ice cream into a freezer-safe container. Drizzle half of the chocolate mixture in swirls and then layer the remaining ice cream on top.

Step 10

Drizzle the remaining chocolate mixture over the top and lightly swirl with a spoon or knife for a marbled effect.

Step 11

Cover the container with a lid or plastic wrap, and freeze the ice cream for at least 2 hours to firm up.

Step 12

Before serving, let the ice cream sit at room temperature for about 10 minutes for easier scooping.

Nutrition Facts

Serving size	(1049.3g)

Amount per serving	% Daily Value*
Calories	2847.2

Total Fat 199.9g	0%
Saturated Fat 112.1g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 1558.0mg	0%
Total Carbohydrate 250.5g	0%
Dietary Fiber 29.0g	0%
Total Sugars 203.8g
Protein 56.7g	0%

Vitamin D 78.1IU	0%
Calcium 635.1mg	0%
Iron 18.7mg	0%
Potassium 2991.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 7.5%

Carbs: 33.1%