Dairy-Free Smoky Potatoes

Transform your side dish game with these irresistible Dairy-Free Smoky Potatoes, a perfect blend of bold flavors, crispy textures, and creamy indulgence—all without a hint of dairy! Featuring tender Yukon Gold potatoes coated in a smoky medley of paprika, garlic powder, and onion powder, these oven-roasted wedges achieve golden perfection with minimal effort. Fresh rosemary and sage elevate the aroma, while a tangy coconut cream and lemon drizzle adds a luscious, allergen-friendly twist. Ready in under an hour, these potatoes are the ultimate companion to grilled veggies, hearty mains, or even a standalone crowd-pleaser for your next gathering. Vegan, gluten-free, and loaded with flavor, these potatoes are a versatile favorite you’ll turn to time and again!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh sage
• 2 tablespoons Lemon juice
• 0.25 cup Coconut cream
• 2 tablespoons Chopped green onions

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the Yukon Gold potatoes thoroughly. Cut each potato into even-sized wedges.

Step 3

Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss until the potatoes are evenly coated.

Step 4

Add smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl. Toss again to coat the potatoes with the seasonings.

Step 5

Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

Step 6

Bake in the preheated oven for 35-40 minutes, turning halfway through, until they are golden brown and crispy on the edges.

Step 7

While the potatoes are baking, finely chop the fresh rosemary and sage. Set aside.

Step 8

Once the potatoes are done baking, remove them from the oven and immediately toss them with the chopped rosemary and sage for added aroma and flavor.

Step 9

In a small bowl, mix the lemon juice and coconut cream until well combined. This mixture will serve as your creamy dairy-free dressing.

Step 10

Drizzle the coconut cream mixture over the warm potatoes and gently toss to coat.

Step 11

Garnish with chopped green onions and serve warm.

Nutrition Facts

Serving size	(1354.7g)

Amount per serving	% Daily Value*
Calories	1528.6

Total Fat 53.4g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2471.9mg	0%
Total Carbohydrate 253.0g	0%
Dietary Fiber 19.4g	0%
Total Sugars 40.4g
Protein 26.8g	0%

Vitamin D 0IU	0%
Calcium 206.3mg	0%
Iron 11.1mg	0%
Potassium 5304.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 6.7%

Carbs: 63.3%