Nutrition Facts for Dairy-free smoked trout dip

Dairy-Free Smoked Trout Dip

Elevate your appetizer game with this irresistibly creamy, **Dairy-Free Smoked Trout Dip**, a flavor-packed blend of smoky, tangy, and herby goodness. Made with tender smoked trout, dairy-free cream cheese, and dairy-free sour cream, this dip is both light and indulgent, catering perfectly to those with dietary restrictions. Fresh dill, chives, and a hint of smoked paprika bring vibrant depth, while a splash of lemon juice and briny capers add the perfect zing. Ready in just 15 minutes and served chilled, this crowd-pleaser is ideal for pairing with crackers, veggie sticks, or toasted baguette slices for any occasion. Perfectly gluten-free and dairy-free, it’s a must-try for your next gathering!

Nutriscore Rating: 59/100
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Image of Dairy-Free Smoked Trout Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 8 ounces smoked trout
  • 4 ounces dairy-free cream cheese
  • 0.5 cup dairy-free sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill
  • 2 tablespoons chives
  • 1 tablespoon capers
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt
  • 0.5 teaspoon smoked paprika

Directions

Step 1

Remove the skin and bones from the smoked trout, then flake it into small pieces using a fork.

Step 2

In a medium-sized mixing bowl, combine the dairy-free cream cheese and dairy-free sour cream. Mix until smooth and well blended.

Step 3

Add the flaked smoked trout to the cream mixture and gently fold in until evenly distributed.

Step 4

Stir in the lemon juice, fresh dill, chives, capers, garlic powder, black pepper, salt, and smoked paprika.

Step 5

Mix until all ingredients are well incorporated and the dip has a uniform texture.

Step 6

Taste and adjust seasoning if necessary, adding more salt or lemon juice if desired.

Step 7

Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Step 8

Before serving, garnish with additional dill or chives if desired.

Step 9

Serve chilled with crackers, sliced vegetables, or toasted bread.

Nutrition Facts

Serving size (513.2g)
Amount per serving % Daily Value*
Calories 828.2
Total Fat 66.1g 0%
Saturated Fat 18.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 122.7mg 0%
Sodium 3331.1mg 0%
Total Carbohydrate 20.7g 0%
Dietary Fiber 1.3g 0%
Total Sugars 1.1g
Protein 43.8g 0%
Vitamin D 0IU 0%
Calcium 117.1mg 0%
Iron 2.4mg 0%
Potassium 829.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 20.5%
Carbs: 9.7%