Elevate your appetizer game with this irresistibly creamy, **Dairy-Free Smoked Trout Dip**, a flavor-packed blend of smoky, tangy, and herby goodness. Made with tender smoked trout, dairy-free cream cheese, and dairy-free sour cream, this dip is both light and indulgent, catering perfectly to those with dietary restrictions. Fresh dill, chives, and a hint of smoked paprika bring vibrant depth, while a splash of lemon juice and briny capers add the perfect zing. Ready in just 15 minutes and served chilled, this crowd-pleaser is ideal for pairing with crackers, veggie sticks, or toasted baguette slices for any occasion. Perfectly gluten-free and dairy-free, it’s a must-try for your next gathering!
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Remove the skin and bones from the smoked trout, then flake it into small pieces using a fork.
In a medium-sized mixing bowl, combine the dairy-free cream cheese and dairy-free sour cream. Mix until smooth and well blended.
Add the flaked smoked trout to the cream mixture and gently fold in until evenly distributed.
Stir in the lemon juice, fresh dill, chives, capers, garlic powder, black pepper, salt, and smoked paprika.
Mix until all ingredients are well incorporated and the dip has a uniform texture.
Taste and adjust seasoning if necessary, adding more salt or lemon juice if desired.
Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, garnish with additional dill or chives if desired.
Serve chilled with crackers, sliced vegetables, or toasted bread.
Serving size | (513.2g) |
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Amount per serving | % Daily Value* |
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Calories | 828.2 |
Total Fat 66.1g | 0% |
Saturated Fat 18.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 122.7mg | 0% |
Sodium 3331.1mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.1g | |
Protein 43.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 117.1mg | 0% |
Iron 2.4mg | 0% |
Potassium 829.4mg | 0% |
Source of Calories