Dairy-Free Smoked Salmon Toast
Elevate your breakfast or brunch spread with this irresistibly simple Dairy-Free Smoked Salmon Toast, a flavorful twist on the classic recipe that’s perfect for anyone following a dairy-free or gluten-free diet. This dish starts with perfectly toasted gluten-free bread, creating the ideal canvas for creamy, tangy dairy-free cream cheese. Layered with tender, savory slices of smoked salmon, the toasts are then topped with briny capers, crisp red onion, and a sprinkle of fresh dill for a burst of aromatic freshness. Finished with a hint of cracked black pepper and a squeeze of zesty lemon juice, these vibrant toasts are ready in just 20 minutes and are as visually stunning as they are delicious. Whether you're hosting a brunch or enjoying a quick, nourishing meal, this crowd-pleasing recipe delivers gourmet flavor in every bite.
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Ingredients
- 4 slices gluten-free bread
- 1 cup dairy-free cream cheese
- 8 ounces smoked salmon
- 2 tablespoons capers
- 0.25 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 lemon, cut into wedges
- 0.5 teaspoon black pepper
Directions
Step 1
Toast the gluten-free bread slices to your desired crispness, either using a toaster or on a skillet over medium heat.
Step 2
Spread approximately 2 tablespoons of dairy-free cream cheese onto each toasted bread slice, smoothing it evenly across the surface.
Step 3
Layer each slice of toast with a generous portion of smoked salmon, about 2 ounces per slice.
Step 4
Sprinkle the capers evenly across the tops of each toast.
Step 5
Add a few slices of red onion to each piece of toast, according to your taste preference.
Step 6
Garnish with freshly chopped dill, distributing it evenly over each toast for an aromatic touch.
Step 7
Season with black pepper to taste.
Step 8
Serve the toasts on a platter, accompanied by lemon wedges for a refreshing squeeze of juice before eating.
Nutrition Facts
| Serving size | (699.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1264.4 |
| Total Fat 81.2g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 52.2mg | 0% |
| Sodium 3423.9mg | 0% |
| Total Carbohydrate 89.8g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 6.9g | |
| Protein 58.3g | 0% |
| Vitamin D 1551.3IU | 0% |
| Calcium 219.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 662.9mg | 0% |
Source of Calories