Dairy-Free Smoked Salmon Sandwich
Elevate your lunch game with this irresistible Dairy-Free Smoked Salmon Sandwich, a vibrant twist on the classic recipe that’s full of fresh, wholesome ingredients and big flavors. Built on hearty slices of sourdough bread, this sandwich combines creamy mashed avocado spiked with zesty lemon juice, crisp radishes and cucumber, savory smoked salmon, and peppery arugula for a balanced bite that’s as satisfying as it is nutritious. A drizzle of tangy Dijon mustard dressing and a sprinkle of fresh dill add gourmet flair, all while keeping the recipe dairy-free. Ready in just 15 minutes with no cooking required, this sandwich is a perfect choice for a quick lunch, light dinner, or even a picnic. Indulge in this healthy, Mediterranean-inspired delight that’s packed with flavor and easy to customize!
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Ingredients
- 4 sourdough bread slices
- 200 g smoked salmon
- 1 avocado
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 3 radishes
- 0.5 cucumber
- 50 g arugula
- 1 tablespoon fresh dill
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by slicing the sourdough bread. You can lightly toast them if you prefer a bit of crunch.
Step 2
In a small bowl, mash the avocado using a fork. Add the lemon juice, salt, and black pepper, and mix until smooth.
Step 3
Spread a generous layer of the avocado mixture onto each slice of bread.
Step 4
Thinly slice the radishes and cucumber using a sharp knife or mandoline.
Step 5
Arrange the sliced vegetables evenly on two of the bread slices over the avocado spread.
Step 6
Top the vegetables with the arugula and fresh dill.
Step 7
Evenly distribute the smoked salmon over the arugula.
Step 8
In a small bowl, whisk the dijon mustard with the extra virgin olive oil until well combined.
Step 9
Drizzle the mustard dressing over the salmon.
Step 10
Top each sandwich with the remaining slices of bread, slice each sandwich in half, and serve immediately.
Nutrition Facts
| Serving size | (1108.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.3 |
| Total Fat 63.0g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 46mg | 0% |
| Sodium 7758.5mg | 0% |
| Total Carbohydrate 125.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 35.7g | |
| Protein 57.3g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 278.2mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2457.2mg | 0% |
Source of Calories