Dairy-Free Smoked Salmon on Herb Cream Cheese Toast
Indulge in the perfect balance of creamy, smoky, and herbaceous flavors with this Dairy-Free Smoked Salmon on Herb Cream Cheese Toast. This innovative recipe swaps traditional cream cheese for a velvety cashew-based spread, blended with chives, dill, lemon juice, and nutritional yeast for a tangy, herb-infused finish. Topping golden, pan-toasted bread slices with luscious smoked salmon, briny capers, and fresh dill creates a show-stopping dish that’s as elegant as it is easy to prepare. Ready in just 25 minutes, this dairy-free delight is perfect for brunch, a light lunch, or an elevated appetizer. Whether you're seeking a plant-based twist on a classic favorite or catering to dietary needs, this recipe delivers flavor without compromise.
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Ingredients
- 200 grams smoked salmon
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 1 teaspoon dried dill
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 pieces sliced bread
- 1 tablespoon extra virgin olive oil
- 2 tablespoons capers
- 2 sprigs fresh dill, for garnish
Directions
Step 1
1. Begin by soaking the cashews in hot water for at least 15 minutes to soften. Drain and rinse them under cold water.
Step 2
2. Transfer the soaked cashews to a high-speed blender or food processor. Add 1/2 cup water, lemon juice, nutritional yeast, garlic powder, dried dill, chopped chives, sea salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
Step 3
3. Heat a non-stick pan over medium heat and add the olive oil. Lightly toast the slices of bread until golden brown on each side, about 2-3 minutes per side.
Step 4
4. Spread a generous amount of the cashew herb cream 'cheese' mixture onto each slice of toasted bread.
Step 5
5. Top each slice with equal portions of smoked salmon.
Step 6
6. Sprinkle capers over the smoked salmon, and garnish with a sprig of fresh dill.
Step 7
7. Serve immediately and enjoy your dairy-free smoked salmon on herb cream cheese toast!
Nutrition Facts
| Serving size | (626.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1337.3 |
| Total Fat 75.9g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 46mg | 0% |
| Sodium 3494.0mg | 0% |
| Total Carbohydrate 101.8g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 13.3g | |
| Protein 74.5g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 247.8mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1517.0mg | 0% |
Source of Calories