Dairy-Free Smoked Salmon on Bread with Cream Cheese
Elevate your brunch game with this irresistible Dairy-Free Smoked Salmon on Bread with Cream Cheese recipe. Crafted for those seeking a lactose-free yet indulgent treat, this dish combines tangy, herb-infused dairy-free cream cheese with the rich, smoky flavor of salmon. Each slice of toasted bread is topped with creamy avocado, crisp red onion, and briny capers for a satisfying blend of textures and flavors. With a prep time of just 20 minutes and no cooking required, this open-faced sandwich is perfect for an elegant breakfast, light lunch, or sophisticated appetizer. Garnish with fresh dill and a squeeze of lemon for a burst of freshness that will have everyone craving more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 g Dairy-free cream cheese
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Bread of choice
- 200 g Smoked salmon
- 2 tbsp Capers
- 0.5 small Red onion
- 1 medium Avocado
Directions
Step 1
In a small bowl, combine the dairy-free cream cheese with chopped fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Step 2
Thinly slice the red onion and set aside.
Step 3
Cut the avocado in half, remove the pit, scoop out the flesh, and cut into thin slices.
Step 4
Toast the bread slices to your preference, either lightly golden or until crisp.
Step 5
Once the bread is toasted, spread a generous amount of the dill cream cheese mixture over each slice.
Step 6
Layer the smoked salmon evenly over the cream cheese on each slice of bread.
Step 7
Top the salmon with several slices of avocado and a few thin slices of red onion.
Step 8
Finish with a sprinkling of capers over each open-faced sandwich.
Step 9
Optionally, garnish with additional dill or a squeeze of lemon juice before serving.
Step 10
Serve immediately and enjoy this refreshing dairy-free smoked salmon creation.
Nutrition Facts
| Serving size | (805.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.0 |
| Total Fat 90.3g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 46mg | 0% |
| Sodium 4543.3mg | 0% |
| Total Carbohydrate 114.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 11.8g | |
| Protein 63.6g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 339.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1448.0mg | 0% |
Source of Calories