Dairy-Free Smoked Salmon Baguette
Elevate your lunchtime routine with this Dairy-Free Smoked Salmon Baguette, a sophisticated yet simple recipe that’s ready in just 20 minutes. Featuring crispy, golden baguette slices layered with creamy avocado mash, velvety smoked salmon, tangy capers, and vibrant red onion, this dish delivers a perfect balance of flavors and textures. A hint of fresh lemon juice and aromatic dill ties everything together, making it a refreshing yet indulgent option for those avoiding dairy. Ideal for a quick meal, picnic, or light brunch, this recipe highlights wholesome ingredients and zero-compromise flavor. Serve it with a side of lemon wedges for an added citrusy kick, and watch it become your go-to crowd-pleaser! Keywords: dairy-free, smoked salmon, baguette, avocado, easy recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large baguette
- 200 grams smoked salmon
- 1 large avocado
- 1 medium lemon
- 2 tablespoons capers
- 1 small red onion
- 2 tablespoons fresh dill
- 1 tablespoon olive oil
- 0.5 teaspoon freshly ground black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Slice the baguette in half lengthwise and then into sections about 6 inches long.
Step 3
Brush the cut sides of the baguette slices with a bit of olive oil.
Step 4
Place the baguette pieces on a baking sheet, cut side up, and toast in the oven for about 5 minutes or until golden brown. Set aside to cool slightly.
Step 5
In the meantime, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth.
Step 6
Juice the lemon and add about 1 tablespoon of the juice to the mashed avocado. Mix well to combine.
Step 7
Thinly slice the red onion and rough chop the dill.
Step 8
Spread a layer of the avocado mixture over the toasted baguette slices.
Step 9
Evenly distribute the smoked salmon slices over the avocado.
Step 10
Top with a few slices of red onion and sprinkle with capers.
Step 11
Garnish with freshly chopped dill and a light sprinkle of freshly ground black pepper.
Step 12
Serve immediately, with lemon wedges on the side for extra zest.
Nutrition Facts
| Serving size | (928.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1631.1 |
| Total Fat 60.4g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 46mg | 0% |
| Sodium 3720.1mg | 0% |
| Total Carbohydrate 202.7g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 22.5g | |
| Protein 77.9g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 275.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1987.4mg | 0% |
Source of Calories