Dairy-Free Smoked Salmon and Cream Cheese Bread

Elevate your brunch game with this Dairy-Free Smoked Salmon and Cream Cheese Bread—an irresistible combination of savory flavors and wholesome ingredients. This recipe swaps traditional dairy with creamy coconut milk and dairy-free cream cheese, making it perfect for those seeking lactose-free options. Chunks of rich smoked salmon, aromatic dill, bright lemon zest, and a peppery kick of scallions are delicately folded into a soft, golden-hued loaf. The recipe comes together in just an hour, with only 15 minutes of prep time, and yields a beautifully moist, fragrant bread that’s perfect for breakfast, brunch, or an elegant appetizer spread. Pair it with a fresh salad or enjoy it on its own for a bakery-worthy treat that’s both unique and crowd-pleasing.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup coconut milk
• 0.25 cup olive oil
• 0.5 cup dairy-free cream cheese
• 4 ounces smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 2 units scallions, thinly sliced
• 1 teaspoon lemon zest
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with olive oil.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

In a separate bowl, mix the coconut milk and olive oil until well combined.

Step 4

Add the dairy-free cream cheese to the wet ingredients and whisk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Gently fold in the chopped smoked salmon, fresh dill, scallions, lemon zest, and black pepper into the batter.

Step 7

Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice and serve the bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(824.3g)

Amount per serving	% Daily Value*
Calories	1947.5

Total Fat 96.0g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 26.1mg	0%
Sodium 3819.8mg	0%
Total Carbohydrate 222.6g	0%
Dietary Fiber 8.3g	0%
Total Sugars 18.2g
Protein 50.5g	0%

Vitamin D 776.8IU	0%
Calcium 140.5mg	0%
Iron 13.5mg	0%
Potassium 898.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 10.3%

Carbs: 45.5%