Dairy-Free Smiley Face Potatoes
Turn mealtime into a moment of joy with these Dairy-Free Smiley Face Potatoes! Perfectly crispy on the outside and fluffy on the inside, these potato snacks are not only adorable but also packed with flavor, thanks to a seasoning blend of nutritional yeast, garlic, onion, paprika, and a hint of black pepper. This recipe is entirely dairy-free, making it suitable for those with dietary restrictions, and it's made with just a few simple ingredients like russet potatoes and cornstarch. The fun smiley faces are easy to shape with just a straw and spoon, adding a whimsical touch that kids and adults alike will adore. Fried to golden perfection, these crowd-pleasing treats are an ideal snack, appetizer, or side dish that will bring smiles to any table.
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Ingredients
- 3 large Russet potatoes
- 1 cup Cornstarch
- 2 tablespoons Nutritional yeast
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 2 cups Vegetable oil
Directions
Step 1
Peel the russet potatoes and cut them into large chunks.
Step 2
Place the potatoes in a large pot and cover them with cold water. Bring to a boil and cook for about 15 minutes or until they are tender and easily pierced with a fork.
Step 3
Drain the potatoes and place them in a large mixing bowl. Mash the potatoes until smooth and free of lumps.
Step 4
Add the cornstarch, nutritional yeast, salt, garlic powder, onion powder, paprika, and ground black pepper to the mashed potatoes. Mix until all the ingredients are fully incorporated and a smooth dough forms.
Step 5
Preheat the vegetable oil in a large skillet over medium heat.
Step 6
On a clean surface lightly dusted with cornstarch, roll out the potato mixture to about 1/2 inch thick.
Step 7
Using a round cookie cutter or a small glass, cut out circles from the potato mixture.
Step 8
Using a straw, make two eyes for each smiley face. Use a small spoon to carve out a smile for each circle.
Step 9
Carefully place the smiley faces in batches into the hot oil. Fry for about 3 minutes on each side or until golden brown and crispy.
Step 10
Remove the smiley faces from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 11
Serve warm and enjoy your Dairy-Free Smiley Face Potatoes!
Nutrition Facts
| Serving size | (1436.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4769.4 |
| Total Fat 418.6g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2506.3mg | 0% |
| Total Carbohydrate 266.2g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 10.7g | |
| Protein 33.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.9mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 5358.4mg | 0% |
Source of Calories