Dairy-Free Slice of Berry Pie

Savor the sweet-tart perfection of this Dairy-Free Slice of Berry Pie, a vibrant dessert that's as wholesome as it is indulgent. Crafted with a flaky, buttery crust made entirely from coconut oil and filled with a luscious medley of strawberries, blueberries, and raspberries, this pie is completely dairy-free without sacrificing rich flavor. Hints of zesty lemon and fragrant vanilla elevate the fruit filling, which thickens into a jammy consistency as it bakes. Whether you opt for a homemade lattice crust or a classic pie lid, this treat bakes to golden, bubbling perfection in just 45 minutes. Ideal for summer gatherings or year-round indulgence, this berry pie is sure to enchant everyone at the table—and it's perfect for those with dairy sensitivities. Serve a slice with a dollop of dairy-free whipped cream or enjoy it on its own for a truly delightful dessert.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 0.5 cup coconut oil (solid)
• 1 teaspoon salt
• 6 tablespoons cold water
• 4 cups mixed berries (strawberries, blueberries, raspberries)
• 0.75 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, whisk together the all-purpose flour and salt.

Step 3

Add the solid coconut oil to the flour mixture and use a pastry cutter or fork to cut the oil into the flour until it resembles coarse crumbs.

Step 4

Drizzle the cold water one tablespoon at a time over the flour mixture, mixing gently until the dough comes together. Be careful not to overmix.

Step 5

Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 15 minutes.

Step 6

In a medium saucepan, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble. Remove from heat and stir in the vanilla extract.

Step 7

Roll out one of the dough discs on a lightly floured surface to fit a 9-inch pie pan. Carefully transfer it to the pie pan and trim the edges as needed.

Step 8

Pour the berry filling into the crust-lined pie pan.

Step 9

Roll out the second disc of dough and cut it into strips to create a lattice topping or simply cover the pie with the rolled-out dough and cut a few slits for steam to escape.

Step 10

Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Remove from oven and let cool completely on a wire rack before slicing and serving, to allow the filling to set.

Nutrition Facts

Serving size	(1509.0g)

Amount per serving	% Daily Value*
Calories	3257.1

Total Fat 124.4g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2378.8mg	0%
Total Carbohydrate 515.1g	0%
Dietary Fiber 40.8g	0%
Total Sugars 231.6g
Protein 39.1g	0%

Vitamin D 0IU	0%
Calcium 227.5mg	0%
Iron 18.1mg	0%
Potassium 1393.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 4.7%

Carbs: 61.8%