Dairy-Free Siomay

Delight your taste buds with this irresistible Dairy-Free Siomay, a healthier twist on a beloved Indonesian street food classic! Packed with succulent white fish and shrimp, this recipe creates tender, bite-sized dumplings that are entirely free from dairy, making them a perfect choice for those with dietary restrictions. The filling, enriched with the subtle sweetness of tapioca flour and seasoned to perfection with garlic, white pepper, and a touch of sugar, is wrapped in delicate wonton skins and steamed to flavorful perfection atop cabbage leaves. Serve these delectable morsels with a vibrant array of accompaniments, including tangy lime wedges, sweet soy sauce, and creamy peanut sauce, for a truly authentic experience. Ready in under an hour, this light and satisfying dish is ideal for family dinners, party appetizers, or anytime you crave a taste of Southeast Asia at home.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Skinless white fish fillet
• 150 grams Shrimp, peeled and deveined
• 1 Egg
• 2 cloves Garlic, minced
• 50 grams Tapioca flour
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 1 teaspoon Sugar
• 20 Wonton wrappers
• 2 Cabbage leaves, for lining the steamer
• 4 Lime wedges, for serving
• 4 tablespoons Sweet soy sauce, for serving
• 4 tablespoons Peanut sauce, for serving

Directions

Step 1

Start by chopping the white fish fillet into small pieces and place it in a food processor.

Step 2

Add the shrimp, egg, minced garlic, tapioca flour, salt, white pepper, and sugar to the food processor.

Step 3

Blend the mixture until smooth and well combined.

Step 4

Lay out the wonton wrappers on a flat surface. Place about a tablespoon of the fish and shrimp mixture in the center of each wrapper.

Step 5

Gather the edges of each wrapper around the filling and press firmly to enclose the filling, leaving the top open. Repeat for all wrappers.

Step 6

Prepare a steamer by lining the bottom with cabbage leaves. This prevents the siomay from sticking.

Step 7

Place the siomay in the steamer, ensuring they are not touching each other too closely.

Step 8

Steam the siomay over boiling water for 15-20 minutes, or until the filling is cooked through and firm.

Step 9

Once cooked, remove the siomay from the steamer and let them cool for a few minutes.

Step 10

Serve warm with lime wedges, sweet soy sauce, and peanut sauce on the side for dipping.

Nutrition Facts

Serving size	(1035.2g)

Amount per serving	% Daily Value*
Calories	1464.7

Total Fat 26.4g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 613.9mg	0%
Sodium 5940.9mg	0%
Total Carbohydrate 194.6g	0%
Dietary Fiber 10.0g	0%
Total Sugars 57.4g
Protein 119.7g	0%

Vitamin D 548IU	0%
Calcium 368.6mg	0%
Iron 11.1mg	0%
Potassium 2109.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 32.0%

Carbs: 52.1%