Dairy-Free Simple Baked Red Potatoes
Crispy, golden, and bursting with flavor, these Dairy-Free Simple Baked Red Potatoes are the ultimate fuss-free side dish. Made with just seven pantry-friendly ingredients—including olive oil, garlic powder, dried rosemary, and thyme—this recipe transforms humble red potatoes into a satisfying, herb-infused masterpiece. The skin-on potatoes are cubed, tossed with a savory blend of seasonings, and baked to perfection in under an hour, delivering a naturally dairy-free, gluten-free, and wholesome option everyone can enjoy. Perfectly versatile, these roasted potatoes pair beautifully with any main course or can be savored as a savory snack. Whether you're crafting a weeknight dinner or hosting a weekend gathering, this easy recipe is bound to become a mealtime favorite!
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Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the red potatoes thoroughly. Leave the skin on for added texture.
Step 3
Cut the potatoes into even 1-inch cubes.
Step 4
Place the potato cubes in a large mixing bowl.
Step 5
Drizzle olive oil over the potatoes and toss to coat them evenly.
Step 6
Add garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper to the potatoes.
Step 7
Using a spoon or your hands, mix well to ensure the potatoes are evenly coated with the spices.
Step 8
Line a baking sheet with parchment paper or a silicone mat for easy cleaning.
Step 9
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded to allow even cooking.
Step 10
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. Stir halfway through the cooking time for uniform cooking.
Step 11
Remove from the oven and let them cool slightly before serving.
Step 12
Serve warm as a side dish to any main course or enjoy as a tasty snack.
Nutrition Facts
| Serving size | (959.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1076.2 |
| Total Fat 43.5g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1234.6mg | 0% |
| Total Carbohydrate 165.0g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 11.7g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3868.8mg | 0% |
Source of Calories