Nutrition Facts for Dairy-free simple baked eggs

Dairy-Free Simple Baked Eggs

Elevate your breakfast game with Dairy-Free Simple Baked Eggs, a wholesome and flavorful dish that's ready in just 25 minutes! This easy, oven-baked recipe combines protein-packed eggs, creamy unsweetened almond milk, and the vibrant flavors of cherry tomatoes, fresh spinach, and parsley. Perfectly seasoned with a hint of olive oil, salt, and black pepper, this dish is suitable for those following a dairy-free lifestyle without compromising on taste. Ideal for busy mornings or a cozy brunch, these baked eggs are beautifully presented in individual ramekins, making them as elegant as they are nutritious. Serve warm for a comforting, healthy start to the day!

Nutriscore Rating: 69/100
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Image of Dairy-Free Simple Baked Eggs
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 4 pieces large eggs
  • 0.5 cup unsweetened almond milk
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 8 pieces cherry tomatoes
  • 1 cup chopped fresh spinach
  • 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease two small oven-safe ramekins or baking dishes with olive oil.

Step 3

In each ramekin, crack two eggs carefully to maintain the yolks intact.

Step 4

Pour 1/4 cup of unsweetened almond milk over the eggs in each ramekin.

Step 5

Season each ramekin with a pinch of salt and a dash of black pepper.

Step 6

Halve the cherry tomatoes and distribute them evenly between the two ramekins.

Step 7

Add 1/2 cup of chopped fresh spinach to each ramekin, spreading it evenly.

Step 8

Place the ramekins on a baking sheet for easier handling.

Step 9

Bake in the preheated oven for about 12-15 minutes, until the egg whites are set but the yolks are still slightly runny.

Step 10

Once baked, remove from the oven and let cool for a minute or two.

Step 11

Garnish with fresh parsley before serving.

Step 12

Serve warm, and enjoy your delicious dairy-free baked eggs!

Nutrition Facts

Serving size (554.3g)
Amount per serving % Daily Value*
Calories 472.5
Total Fat 36.2g 0%
Saturated Fat 8.4g 0%
Polyunsaturated Fat 1.7g
Cholesterol 744mg 0%
Sodium 1600.6mg 0%
Total Carbohydrate 13.7g 0%
Dietary Fiber 3.9g 0%
Total Sugars 4.0g
Protein 28.4g 0%
Vitamin D 203.9IU 0%
Calcium 445.3mg 0%
Iron 7.9mg 0%
Potassium 1155.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 23.0%
Carbs: 11.1%