Dairy-Free Silver Dollar Pancakes
Fluffy, golden, and perfectly dairy-free, these Silver Dollar Pancakes are a breakfast delight that everyone can enjoy. Made with simple pantry staples like all-purpose flour, unsweetened almond milk, and a touch of coconut oil, this recipe uses apple cider vinegar to create a rich, dairy-free "buttermilk" that guarantees the perfect texture. These bite-sized pancakes cook up beautifully on a skillet, yielding irresistibly soft and lightly sweetened treats that are ideal for stacking high with maple syrup, fresh fruit, or a dollop of dairy-free butter. Ready in just 25 minutes, this recipe is perfect for busy mornings or leisurely weekend brunches. If you're searching for a plant-based, kid-friendly breakfast idea, these Dairy-Free Silver Dollar Pancakes will become a fast favorite.
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1 tablespoon neutral cooking oil
Directions
Step 1
In a small bowl, combine the almond milk and apple cider vinegar. Stir and set aside for a few minutes to let it curdle slightly, creating a dairy-free 'buttermilk'.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
Add the almond milk mixture, vanilla extract, and melted coconut oil to the dry ingredients. Stir gently until just combined; the batter might be slightly lumpy, which is perfect.
Step 4
Heat a large non-stick skillet or griddle over medium heat and add the cooking oil, spreading it evenly across the surface.
Step 5
Using a tablespoon, scoop 1-2 tablespoons of pancake batter onto the skillet, forming small silver dollar-sized circles (about 2 to 3 inches in diameter).
Step 6
Cook the pancakes for about 2 minutes on one side, or until you see small bubbles form on the surface and the edges start to set. Then, flip them and cook for another 1-2 minutes, until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more oil to the skillet if necessary.
Step 8
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a spread of dairy-free butter.
Nutrition Facts
| Serving size | (460.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 969.9 |
| Total Fat 46.0g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1637.4mg | 0% |
| Total Carbohydrate 123.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 25.8g | |
| Protein 13.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 440.4mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 233.9mg | 0% |
Source of Calories