Nutrition Facts for Dairy-free silky chocolate custard

Dairy-Free Silky Chocolate Custard

Indulge in the decadence of this Dairy-Free Silky Chocolate Custard, a luscious treat that’s rich, creamy, and completely lactose-free. Made with velvety full-fat coconut milk and luxurious dark chocolate, this dessert boasts an irresistibly smooth texture and deep cocoa flavor. A touch of vanilla extract enhances the sweetness, while cornstarch provides the perfect thickening agent for that classic custard consistency. Ready in just 25 minutes of active prep and cooking time, this easy-to-make recipe is ideal for satisfying chocolate cravings or impressing guests with a sophisticated dairy-free dessert. Chill it to perfection, and serve with a garnish of chocolate shavings for an elegant, crowd-pleasing finish! Perfect for vegans, those with dairy sensitivities, or anyone looking to elevate their dessert game with a bit of chocolate indulgence.

Nutriscore Rating: 49/100
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Image of Dairy-Free Silky Chocolate Custard
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 13.5 fluid ounces full-fat coconut milk
  • 4 ounces dark chocolate
  • 2 tablespoons cocoa powder
  • 3 tablespoons cornstarch
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Directions

Step 1

Start by chopping the dark chocolate into small pieces and set it aside.

Step 2

In a medium saucepan, whisk together the cocoa powder, cornstarch, and sugar until well combined.

Step 3

Slowly whisk in the coconut milk, ensuring there are no lumps of dry ingredients.

Step 4

Place the saucepan over medium heat and cook the mixture while continuously whisking to prevent sticking or burning. Cook until the mixture begins to thicken, approximately 8-10 minutes.

Step 5

Once thickened, remove the saucepan from heat and add in the chopped dark chocolate, vanilla extract, and salt. Stir until the chocolate is completely melted and the custard is smooth.

Step 6

Pour the custard into individual serving dishes or a single bowl. Allow it to cool at room temperature for about 15 minutes, then transfer the custard to the refrigerator.

Step 7

Chill for at least 2 hours or until the custard is fully set and cooled.

Step 8

Before serving, you can garnish with chocolate shavings or a sprinkle of cocoa powder if desired.

Nutrition Facts

Serving size (635.8g)
Amount per serving % Daily Value*
Calories 2007.4
Total Fat 128.6g 0%
Saturated Fat 101.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 8.0mg 0%
Sodium 672.1mg 0%
Total Carbohydrate 217.4g 0%
Dietary Fiber 20.4g 0%
Total Sugars 169.5g
Protein 18.8g 0%
Vitamin D 0IU 0%
Calcium 146.5mg 0%
Iron 26.7mg 0%
Potassium 1967.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 3.6%
Carbs: 41.4%