Dairy-Free Shrimp Tacos
Elevate taco night with these vibrant and zesty Dairy-Free Shrimp Tacos! Packed with perfectly seasoned shrimp, a refreshing cabbage-carrot slaw dressed in a tangy lime and apple cider vinaigrette, and creamy avocado slices, these tacos are a healthy, flavor-filled delight. Made with naturally gluten-free corn tortillas and a medley of bold spices like cumin, paprika, and garlic powder, this recipe is not only dairy-free but also quick and easy to prepare in just 30 minutes. Best served fresh with an optional kick of jalapeño, these shrimp tacos are perfect for weeknight dinners or casual entertaining. They're a must-try for seafood lovers seeking a light yet satisfying dish!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups cabbage, thinly sliced
- 1 medium carrot, grated
- 0.5 cup cilantro, chopped
- 2 lime, juiced
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 avocado, sliced
- 1 optional jalapeño, thinly sliced
Directions
Step 1
In a large bowl, combine shrimp with olive oil, garlic powder, cumin, paprika, salt, and pepper. Stir until the shrimp are fully coated with the spices.
Step 2
In another bowl, prepare the slaw by mixing together cabbage, grated carrot, and chopped cilantro.
Step 3
For the dressing, whisk together lime juice, honey, and apple cider vinegar. Pour the dressing over the slaw and mix well. Set aside to allow flavors to meld.
Step 4
Preheat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, until they are pink and opaque.
Step 5
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds each side or by wrapping them in foil and placing them in a warm oven for a few minutes.
Step 6
Assemble the tacos by placing a spoonful of slaw on each tortilla, followed by 2-3 shrimp.
Step 7
Top with avocado slices and jalapeño slices if desired.
Step 8
Serve immediately with any remaining slaw on the side.
Nutrition Facts
| Serving size | (1502.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2018.9 |
| Total Fat 65.2g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 3064.9mg | 0% |
| Total Carbohydrate 237.1g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 31.3g | |
| Protein 141.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 718.9mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 3516.3mg | 0% |
Source of Calories