Dairy-Free Shrimp Scampi Pasta
Indulge in the irresistible flavors of Dairy-Free Shrimp Scampi Pasta, a light yet luxurious dish that’s perfect for weeknight dinners or special occasions. This recipe combines succulent, perfectly seared shrimp with a zesty, garlicky sauce made without butter, relying instead on rich olive oil for a smooth and dairy-free finish. A splash of white wine (or vegetable broth for an alcohol-free alternative) and a burst of freshly squeezed lemon juice add brightness, while red pepper flakes bring a subtle kick of heat. Tossed with tender linguine or spaghetti and sprinkled with fresh parsley, this dairy-free adaptation of a classic is both comforting and elegant, ready in just 35 minutes. Try serving it with a crisp salad or crusty bread for a complete, crowd-pleasing meal!
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Ingredients
- 12 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 1 cup olive oil
- 4 garlic cloves, minced
- 0.5 teaspoon red pepper flakes
- 0.5 cup white wine or vegetable broth
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon fresh lemon zest
- 0.25 cup fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
Step 2
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and black pepper.
Step 3
Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining olive oil and reduce heat to medium. Add the minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.
Step 5
Pour in the white wine or vegetable broth, scraping up any bits from the bottom of the pan. Simmer for 2-3 minutes to reduce the liquid slightly.
Step 6
Stir in the lemon juice and lemon zest, then return the shrimp to the skillet, tossing to coat in the sauce.
Step 7
Add the cooked pasta to the skillet, tossing everything together. If the pasta seems too dry, add some reserved pasta water, a couple of tablespoons at a time, until you reach the desired consistency.
Step 8
Stir in the chopped parsley and adjust seasoning with additional salt and pepper if needed.
Step 9
Serve immediately, garnished with more fresh parsley if desired.
Nutrition Facts
| Serving size | (1248.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3153.0 |
| Total Fat 230.0g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2913.9mg | 0% |
| Total Carbohydrate 121.3g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 5.1g | |
| Protein 132.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 518.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2106.4mg | 0% |
Source of Calories