Dairy-Free Shrimp Rice Noodle Roll

Delight your taste buds with this Dairy-Free Shrimp Rice Noodle Roll, a light and refreshing dish perfect for any occasion! These gluten-free, dairy-free rolls feature tender shrimp sautéed in fragrant sesame oil with garlic and ginger, paired with perfectly cooked rice noodles, crisp julienned vegetables, and fresh herbs like cilantro and scallions. Wrapped in delicate rice paper and served alongside a savory soy sauce dip, this recipe is bursting with fresh, vibrant flavors. Whether you're looking for a healthy appetizer, snack, or light meal, these shrimp rice noodle rolls are quick to assemble and sure to impress!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 200 grams Rice noodles
• 250 grams Shrimp, peeled and deveined
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Ginger, minced
• 1 teaspoon Garlic, minced
• 2 Scallions, thinly sliced
• 1 Cucumber, julienned
• 1 Carrot, julienned
• 12 Rice paper wrappers
• 6 Lettuce leaves
• 1 bunch Fresh cilantro
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cook the rice noodles according to the package instructions. Rinse under cold water, drain well, and set aside.

Step 2

Heat a skillet over medium heat and add the sesame oil.

Step 3

Add the minced garlic and ginger, sauté for 1 minute until fragrant.

Step 4

Add the shrimp, cooking for 3-4 minutes or until they turn pink and opaque.

Step 5

Stir in 1 tablespoon of soy sauce, the rice vinegar, salt, and black pepper. Remove from heat and let the shrimp cool.

Step 6

Prepare a flat dish of warm water to moisten the rice paper wrappers.

Step 7

Dip each rice paper wrapper into the warm water for about 15-20 seconds, until pliable, and place it on a damp clean kitchen towel.

Step 8

Arrange a piece of lettuce on the softened wrapper.

Step 9

On top of the lettuce, place a small handful of noodles, some julienned cucumber and carrot, a few shrimp, sliced scallions, and a couple of cilantro leaves.

Step 10

Fold the bottom of the wrapper over the filling, then fold in the sides and roll up tightly to enclose the filling.

Step 11

Repeat the process with the remaining ingredients.

Step 12

Serve the rolls with a side of soy sauce for dipping.

Nutrition Facts

Serving size	(964.3g)

Amount per serving	% Daily Value*
Calories	1123.7

Total Fat 19.3g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 6.0g
Cholesterol 488.2mg	0%
Sodium 3461.0mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 9.7g	0%
Total Sugars 7.9g
Protein 77.9g	0%

Vitamin D 0IU	0%
Calcium 268.7mg	0%
Iron 6.4mg	0%
Potassium 1733.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 27.1%

Carbs: 57.8%