Dairy-Free Shrimp Omelette
Elevate your breakfast or brunch game with this irresistibly flavorful Dairy-Free Shrimp Omelette! Made with fluffy eggs whisked to perfection with creamy coconut milk, this dish is completely dairy-free yet luxuriously rich. Tender cooked shrimp, sweet red bell peppers, and fragrant green onions are sautéed to create a savory, protein-packed filling, while a sprinkle of fresh parsley adds a burst of color and freshness. With just 25 minutes from start to finish, this quick and wholesome recipe is perfect for busy mornings or a light dinner. Finished with a zesty lemon garnish, this shrimp omelette offers a delightful blend of flavors and textures that will have you coming back for more. Ideal for dairy-free diets and seafood lovers alike, this easy-to-make dish is sure to become a household favorite!
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Ingredients
- 4 large eggs
- 150 grams cooked shrimp, peeled and deveined
- 0.5 red bell pepper, diced
- 2 stalks green onions, sliced
- 60 ml coconut milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 lemon slice, for garnish
Directions
Step 1
In a mixing bowl, crack the eggs and whisk them together with the coconut milk, salt, and black pepper until fully combined and slightly frothy.
Step 2
Heat olive oil in a non-stick skillet over medium heat.
Step 3
Add the diced red bell pepper to the skillet and sauté for about 2-3 minutes until they start to soften.
Step 4
Add the sliced green onions and cooked shrimp to the skillet, stirring frequently, and cook for an additional 2 minutes until the shrimp are heated through.
Step 5
Pour the egg mixture into the skillet over the shrimp and vegetables.
Step 6
Allow the omelette to cook without stirring. Lift the edges gently with a spatula as it sets to let the uncooked eggs run underneath.
Step 7
Once the omelette begins to set on the top, sprinkle the chopped fresh parsley over it.
Step 8
When the omelette is cooked to your preferred consistency, gently fold it in half using a spatula.
Step 9
Continue to cook for another 1-2 minutes depending on how well-done you like your omelettes.
Step 10
Slide the omelette onto a serving plate and garnish with a lemon slice.
Step 11
Serve immediately while still warm.
Nutrition Facts
| Serving size | (540.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612.3 |
| Total Fat 36.1g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1036.9mg | 0% |
| Sodium 1676.2mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 8.1g | |
| Protein 61.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 215.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1005.5mg | 0% |
Source of Calories