Dairy-Free Shrimp in Creamy Sauce
Savor the rich, velvety goodness of Dairy-Free Shrimp in Creamy Sauce, a delightful seafood dish that's both indulgent and surprisingly light. Perfectly cooked shrimp are enveloped in a luscious, dairy-free coconut milk sauce, infused with the tangy zing of fresh lemon juice and a hint of spice from optional cayenne pepper. Aromatic garlic and sautéed onions add depth, while a sprinkle of fresh parsley brightens up every bite. Ready in just 35 minutes, this recipe is a fantastic choice for busy weeknights or impressive dinner parties alike. Serve this gluten-free and dairy-free creation over fluffy rice, quinoa, or alongside roasted vegetables for a wholesome, satisfying meal. Explore the perfect balance of creamy richness and vibrant flavors in this paleo-friendly take on a classic creamy shrimp dish!
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Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
Directions
Step 1
Start by preparing your shrimp. Rinse them under cold water, then pat dry with paper towels. Set the shrimp aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 3 to 4 minutes, until the onion becomes translucent and fragrant.
Step 3
Add the prepared shrimp to the skillet and cook for about 2 to 3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.
Step 4
Lower the heat to medium-low, and in the same skillet, pour the coconut milk. Stir well, ensuring it mixes with the leftover garlic and onion.
Step 5
Add the lemon juice, salt, black pepper, and cayenne pepper (if using) to the coconut milk. Stir and allow the sauce to simmer gently for 5 to 7 minutes, allowing it to thicken slightly.
Step 6
Return the shrimp to the skillet, stirring to coat them evenly with the creamy sauce. Let them heat through for another 2 to 3 minutes.
Step 7
Remove the skillet from the heat and sprinkle freshly chopped parsley over the shrimp.
Step 8
Serve immediately, pairing the dairy-free shrimp in creamy sauce with rice or your choice of side dish.
Nutrition Facts
| Serving size | (885.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 857.5 |
| Total Fat 33.7g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 885.8mg | 0% |
| Sodium 3268.9mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 22.4g | |
| Protein 111.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 257.1mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1712.1mg | 0% |
Source of Calories