Dairy-Free Shrimp Alfredo Pasta
Indulge in the creamy decadence of Dairy-Free Shrimp Alfredo Pasta, a guilt-free twist on a beloved classic! This recipe combines tender, perfectly cooked shrimp with a velvety Alfredo sauce made entirely dairy-free—thanks to a luscious blend of unsweetened almond milk, nutritional yeast, and dairy-free cream cheese. Flavored with fresh garlic, a splash of lemon juice, and a hint of spice from optional red pepper flakes, this dish delivers bold, satisfying flavors without compromising on dietary needs. Tossed with your favorite pasta and garnished with fresh parsley, this quick and easy meal is ready in just 35 minutes, making it an ideal weeknight dinner option. Whether you're embracing a dairy-free lifestyle or simply seeking a lighter alternative, this shrimp Alfredo pasta promises to be a crowd-pleaser!
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Ingredients
- 12 ounces Penne pasta (or pasta of your choice)
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 cups Unsweetened almond milk
- 1 cup Nutritional yeast
- 1 cup Dairy-free cream cheese
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
Step 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the unsweetened almond milk and bring it to a gentle simmer.
Step 5
Whisk in the nutritional yeast and dairy-free cream cheese until the mixture is smooth and creamy.
Step 6
Stir in the lemon juice, salt, and ground black pepper. Continue to cook the sauce for 3-5 minutes until it thickens slightly.
Step 7
Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together until the pasta and shrimp are well coated with the Alfredo sauce.
Step 8
Garnish with fresh parsley and red pepper flakes, if using.
Step 9
Serve immediately and enjoy your dairy-free shrimp Alfredo pasta.
Nutrition Facts
| Serving size | (1619.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.6 |
| Total Fat 103.4g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 4143.0mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 4.6g | |
| Protein 150.3g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1305.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2071.0mg | 0% |
Source of Calories