Dairy-Free Shoyu Ramen

Experience the comforting warmth and bold flavors of Dairy-Free Shoyu Ramen, a plant-based twist on the Japanese classic. This savory ramen features a rich, umami-packed broth made from vegetable stock, soy sauce, mirin, and a touch of brown sugar, simmered with fresh ginger and garlic for depth. Tender gluten-free ramen noodles are paired with vibrant toppings like sautéed shiitake mushrooms, crisp bok choy, and julienned carrots, creating a healthy and hearty meal. Garnished with nori sheets and a optional drizzle of chili oil, this recipe is entirely dairy-free and perfect for anyone craving a satisfying, flavorful bowl of ramen. Ready in under an hour, it’s an easy, soul-soothing meal that’s as visually stunning as it is delicious.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 cups Vegetable broth
• 0.5 cup Soy sauce
• 0.25 cup Mirin
• 2 tablespoons Brown sugar
• 1 inch piece Ginger, sliced
• 3 cloves Garlic, minced
• 3 whole Green onions, chopped
• 1 cup Shiitake mushrooms, sliced
• 1 tablespoon Toasted sesame oil
• 10 ounces Gluten-free ramen noodles
• 2 cups Bok choy, halved
• 1 medium Carrot, julienned
• 1 sheet Nori sheets, for garnish
• 1 teaspoon Chili oil, optional
• 1 to taste Salt
• 1 to taste Pepper

Directions

Step 1

In a large pot, combine the vegetable broth, soy sauce, mirin, and brown sugar. Stir to dissolve the sugar.

Step 2

Add the sliced ginger, minced garlic, and chopped green onions to the pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15 minutes.

Step 3

Meanwhile, heat the toasted sesame oil in a frying pan over medium heat. Add the sliced shiitake mushrooms and sauté until golden brown, about 5 minutes. Set aside.

Step 4

Strain the broth to remove the ginger, garlic, and green onions, if desired, or leave them for additional flavor.

Step 5

Return the broth to the pot, add the bok choy and cook for another 5 minutes until tender.

Step 6

In a separate pot, cook the gluten-free ramen noodles according to the package instructions. Drain and set aside.

Step 7

To assemble the ramen bowl, divide the cooked noodles into serving bowls, ladle the hot broth over the noodles, and top with sautéed mushrooms, julienned carrots, and bok choy.

Step 8

Garnish with nori sheets by cutting them into strips and sprinkling over the ramen, and drizzle with chili oil if desired. Season with salt and pepper to taste.

Step 9

Serve immediately, allowing the vibrant flavors and aromas to fill your senses and comfort your soul.

Nutrition Facts

Serving size	(2812.8g)

Amount per serving	% Daily Value*
Calories	1761.2

Total Fat 38.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg	0%
Sodium 13058.6mg	0%
Total Carbohydrate 308.7g	0%
Dietary Fiber 37.7g	0%
Total Sugars 90.5g
Protein 64.6g	0%

Vitamin D 36IU	0%
Calcium 811.0mg	0%
Iron 17.1mg	0%
Potassium 6284.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.8%

Protein: 14.0%

Carbs: 67.1%