Dairy-Free Shawarma Rice

Transform your weeknight dinner routine with this flavor-packed Dairy-Free Shawarma Rice, a one-pan wonder that brings bold Middle Eastern spices to the comfort of your kitchen. Fluffy basmati rice is infused with aromatic cumin, coriander, turmeric, and cinnamon, creating the perfect base for tender, pan-seared chicken marinated in a zesty blend of lemon juice, garlic, and spices. This dairy-free recipe features a vibrant topping of fresh parsley, juicy diced tomato, and crisp cucumber for a refreshing contrast and added texture. Perfect for a wholesome family meal, this 20-minute prep, 40-minute cook recipe is an easy way to explore globally inspired flavors while keeping things simple and satisfying. Enjoy this hearty dish on its own or pair with a side salad for a complete, nutritious meal that's sure to impress!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Basmati rice
• 1 pound Chicken breast
• 4 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 minced Garlic cloves
• 2 teaspoons Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground allspice
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 4 cups Chicken broth
• 1 sliced Red onion
• 0.5 cup Parsley
• 1 diced Tomato
• 1 diced Cucumber

Directions

Step 1

Rinse the basmati rice in cold water until the water runs clear. Set aside to drain.

Step 2

In a small bowl, combine ground cumin, ground coriander, paprika, turmeric, cinnamon, allspice, salt, and black pepper.

Step 3

Cut the chicken breast into thin slices and place in a large bowl. Add half of the spice mixture, 2 tablespoons of olive oil, lemon juice, and minced garlic. Mix well to coat the chicken evenly.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated chicken slices and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.

Step 5

In the same skillet, add the sliced red onion and remaining spice mixture. Sauté for 2-3 minutes until the onion is soft and fragrant.

Step 6

Add the rice to the skillet with the onions and spices, and stir well to coat the rice with the spices.

Step 7

Pour in the chicken broth and bring to a boil. Lower the heat to a simmer, cover the skillet, and cook for 18-20 minutes until the rice is tender and the liquid is absorbed.

Step 8

Fluff the cooked rice with a fork, and stir in the cooked chicken slices.

Step 9

Garnish with chopped parsley, diced tomato, and cucumber before serving.

Step 10

Serve warm and enjoy your Dairy-Free Shawarma Rice!

Nutrition Facts

Serving size	(2332.2g)

Amount per serving	% Daily Value*
Calories	1890.2

Total Fat 76.4g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 7.7g
Cholesterol 390.1mg	0%
Sodium 8719.0mg	0%
Total Carbohydrate 144.4g	0%
Dietary Fiber 10.0g	0%
Total Sugars 20.1g
Protein 161.0g	0%

Vitamin D 0IU	0%
Calcium 387.9mg	0%
Iron 20.7mg	0%
Potassium 3323.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 33.7%

Carbs: 30.3%