Dairy-Free Shawarma Platter

Elevate your mealtime with this flavorful Dairy-Free Shawarma Platter—a vibrant, crowd-pleasing dish that's perfect for a wholesome dinner or a festive gathering. Tender, marinated chicken thighs are infused with warm Middle Eastern spices like cumin, paprika, and turmeric before being grilled to perfection for a smoky, charred finish. Served over a colorful bed of crisp lettuce, juicy tomatoes, crunchy cucumber, and red onion, this platter is topped with a creamy, dairy-free tahini sauce that ties all the flavors together. Garnished with fresh parsley and paired with warm pita bread, this gluten-free-friendly, dairy-free recipe is as nutritious as it is satisfying. Ready in under an hour, it’s an easy, healthy dinner idea that transforms everyday ingredients into a mouthwatering experience. Perfect for those seeking a modern twist on classic shawarma, this dish celebrates bold flavors and wholesome ingredients.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 3 tbsp Olive oil
• 2 tbsp Lemon juice
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 1 tsp Ground paprika
• 1 tsp Ground turmeric
• 0.5 tsp Ground cinnamon
• 4 cloves Garlic, minced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Lettuce, shredded
• 2 medium Tomatoes, diced
• 1 cup Cucumber, diced
• 1 small Red onion, thinly sliced
• 0.25 cup Fresh parsley, chopped
• 0.25 cup Tahini
• 0.25 cup Water
• 0.5 tsp Garlic powder
• 4 large Pita breads

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, garlic, salt, and pepper to create a marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for optimal flavor.

Step 3

While the chicken marinates, prepare the tahini sauce by whisking together tahini, water, lemon juice, and garlic powder in a small bowl. Adjust consistency by adding more water if needed.

Step 4

Preheat the grill or grill pan over medium-high heat.

Step 5

Grill the chicken thighs for about 6-8 minutes per side, or until fully cooked and nicely charred. Remove from heat and let rest for a few minutes before slicing.

Step 6

Arrange the lettuce, tomatoes, cucumber, and red onion on a large serving platter.

Step 7

Top the veggies with sliced grilled chicken, then drizzle with tahini sauce.

Step 8

Garnish with fresh parsley and serve with warm pita bread on the side.

Nutrition Facts

Serving size	(1691.3g)

Amount per serving	% Daily Value*
Calories	2627.0

Total Fat 138.3g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 567.0mg	0%
Sodium 4222.7mg	0%
Total Carbohydrate 190.1g	0%
Dietary Fiber 28.9g	0%
Total Sugars 21.9g
Protein 164.6g	0%

Vitamin D 31.8IU	0%
Calcium 5162.8mg	0%
Iron 21452.4mg	0%
Potassium 3820.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 24.7%

Carbs: 28.5%