Dairy-Free Shack Burger
Satisfy your burger cravings with this irresistible Dairy-Free Shack Burger, a plant-based twist on the beloved classic! Crafted with perfectly seasoned ground beef patties and stacked high on fluffy potato buns, this recipe effortlessly skips the cheese without skimping on flavor. The homemade sauce, a zesty blend of mayonnaise, ketchup, mustard, and savory spices, takes center stage, complementing the crisp romaine lettuce, juicy tomato slices, and tangy pickles. Ready in just 25 minutes, these burgers are perfect for weeknight dinners or weekend cookouts. Whether you’re lactose-intolerant or simply seeking a dairy-free delight, this Shack-inspired burger promises a satisfying bite every time.
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Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 potato buns
- 4 leaves romaine lettuce
- 4 slices of tomato
- 8 slices pickles
- 0.5 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat a grill or a non-stick skillet over medium-high heat.
Step 2
Divide the ground beef into four equal portions, shaping each into a ball, and then flatten to form ¼-inch thick patties. Season both sides with salt and black pepper.
Step 3
In a small bowl, mix the mayonnaise, ketchup, yellow mustard, garlic powder, and onion powder until well combined to make the sauce. Set aside.
Step 4
Lightly oil the grill or skillet with vegetable oil using a paper towel.
Step 5
Place the patties on the grill or skillet and cook for about 2-3 minutes on one side. Flip the patties and cook for another 2-3 minutes, or until they reach your desired doneness.
Step 6
In the last minute of cooking, split the potato buns and lightly toast them on the grill or skillet until golden brown.
Step 7
To assemble, spread a generous amount of the sauce on both the top and bottom bun.
Step 8
Place a lettuce leaf on the bottom bun, followed by a beef patty, a tomato slice, and two slices of pickles.
Step 9
Top with the other half of the bun.
Step 10
Repeat for the remaining burgers. Serve immediately to enjoy the dairy-free Shack Burger experience.
Nutrition Facts
| Serving size | (1424.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2960.0 |
| Total Fat 215.1g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 480.5mg | 0% |
| Sodium 5260.7mg | 0% |
| Total Carbohydrate 165.4g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 29.7g | |
| Protein 98.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 374.7mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2697.6mg | 0% |
Source of Calories