Dairy-Free Sev Bhaji

Discover the bold and irresistible flavors of Dairy-Free Sev Bhaji, a comforting Indian curry that’s as wholesome as it is vibrant. This plant-based twist on the traditional Sev Bhaji features a luscious, spice-infused tomato gravy spiced with cumin, mustard seeds, and garam masala. It’s loaded with tender, crunchy sev—crispy gram flour noodles that soak up the rich curry for a textural delight in every bite. With no dairy but plenty of aromatic charm, this dish is perfect for vegans and those seeking dairy-free Indian recipes. Quick to prepare in just 35 minutes, it’s the ideal solution for a satisfying family dinner or a crowd-pleasing weeknight meal. Serve this flavorful masterpiece fresh with warm rotis, steamed rice, or on its own, garnished with freshly chopped cilantro for a fragrant, eye-catching finish.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 medium Onion, finely chopped
• 3 units Garlic cloves, minced
• 1 inch piece Ginger, grated
• 2 units Green chilies, slit
• 3 large Tomatoes, pureed
• 1 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 2 cups Water
• 1.5 cups Sev (gram flour noodles)
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and let them splutter.

Step 2

Add the finely chopped onions and sauté until they turn golden brown.

Step 3

Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for another 2-3 minutes until fragrant.

Step 4

Add the pureed tomatoes and cook until the oil starts to separate from the mixture.

Step 5

Mix in the coriander powder, turmeric powder, red chili powder, and garam masala. Cook for 2-3 minutes to allow the spices to blend well.

Step 6

Pour in 2 cups of water and add salt according to taste. Bring the mixture to a boil.

Step 7

Let the curry simmer for 5-7 minutes until it thickens slightly.

Step 8

Just before serving, add sev to the curry and mix well. Allow it to soak up the flavors for a minute.

Step 9

Garnish with freshly chopped cilantro and serve immediately.

Nutrition Facts

Serving size	(1071.2g)

Amount per serving	% Daily Value*
Calories	1899.9

Total Fat 106.0g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 4219.4mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 21.5g	0%
Total Sugars 17.1g
Protein 42.1g	0%

Vitamin D 0IU	0%
Calcium 214.3mg	0%
Iron 12.5mg	0%
Potassium 1481.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 8.7%

Carbs: 42.1%