Dairy-Free Sesame Seed Candy
Indulge in the nutty sweetness of Dairy-Free Sesame Seed Candy, a timeless treat that’s crunchy, caramelized, and packed with wholesome sesame seeds. This simple yet satisfying recipe combines toasted sesame seeds with a luscious amber-colored caramel made from sugar, honey, and a hint of lemon juice for a subtle tang. Enhanced with notes of vanilla and sea salt, this candy is as addictive as it is easy to make. Completely dairy-free and made with just a handful of pantry staples, it’s a perfect natural snack or giftable treat. Whether you’re looking for a quick homemade dessert or a nostalgic candy reminiscent of traditional sesame brittles, this recipe will deliver on flavor, texture, and crowd-pleasing charm. Ready in under 40 minutes, it’s the ultimate DIY sweet to have on hand!
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Ingredients
- 200 grams sesame seeds
- 200 grams granulated sugar
- 60 ml water
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Directions
Step 1
Begin by toasting the sesame seeds: place them in a dry skillet over medium heat. Stir constantly for about 3-5 minutes until they become golden brown and fragrant. Transfer to a plate and allow them to cool.
Step 2
Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
Step 3
In a medium-sized saucepan, combine the sugar and water. Heat this mixture over medium heat, stirring gently until the sugar dissolves completely.
Step 4
Add the honey, lemon juice, vanilla extract, and sea salt to the sugar mixture. Stir the mixture until everything is well combined.
Step 5
Increase the heat to medium-high and bring the mixture to a boil. Do not stir once it starts boiling; instead, gently swirl the pan to ensure even cooking.
Step 6
Allow the mixture to boil for about 5-7 minutes until it reaches a deep amber color and achieves the hard crack stage, which is around 300°F (150°C) on a candy thermometer.
Step 7
Remove from heat and quickly stir in the toasted sesame seeds until they are thoroughly coated with the caramel.
Step 8
Immediately pour the sesame seed mixture onto the prepared baking sheet. Use a spatula to spread it out evenly to the desired thickness.
Step 9
While the mixture is still warm, score it into rectangular pieces using a sharp knife. This will make it easier to break into pieces once set.
Step 10
Allow the sesame seed candy to cool completely at room temperature. Once hardened, break it into pieces along the scored lines.
Step 11
Store the candy in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (514.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165.0 |
| Total Fat 122.4g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 51.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1260.8mg | 0% |
| Total Carbohydrate 258.9g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 236.0g | |
| Protein 41.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 776.1mg | 0% |
Source of Calories