Dairy-Free Sesame Seed Bread
Discover the perfect addition to your dairy-free baking repertoire with this Dairy-Free Sesame Seed Bread, a soft and flavorful homemade loaf that's both simple and satisfying to make. Featuring a delightful nutty crunch from toasted sesame seeds, this bread is crafted with all-purpose flour, olive oil, and a touch of sugar for a subtle sweetness, making it an ideal option for those with dietary restrictions. The step-by-step process involves creating a light and airy dough using active dry yeast and allowing it to rise, ensuring a fluffy interior and a beautifully golden crust. Whether served fresh with your favorite spreads or used to elevate your sandwiches, this versatile bread is a crowd-pleaser. Perfect for vegans and dairy-free diets, this recipe promises a warm and inviting aroma that fills your kitchen while yielding a generous eight servings of bakery-style deliciousness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 300 milliliters Warm water
- 50 grams Sesame seeds
- 7 grams Active dry yeast
- 30 milliliters Olive oil
- 10 grams Salt
- 10 grams Sugar
Directions
Step 1
In a large bowl, combine 100 grams of the all-purpose flour with the warm water and the active dry yeast. Stir gently, then let it sit for about 10 minutes until it becomes frothy.
Step 2
Add the remaining flour, 40 grams of sesame seeds, olive oil, salt, and sugar to the frothy yeast mixture. Mix with a wooden spoon until a rough dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead it for 10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle it with a little more flour as needed.
Step 4
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5
Preheat your oven to 220°C (428°F). Lightly grease a baking sheet or line it with parchment paper.
Step 6
Punch down the risen dough to remove excess air, then shape it into a loaf. Place the shaped loaf on the prepared baking sheet.
Step 7
Sprinkle the remaining 10 grams of sesame seeds over the top of the loaf, gently pressing them into the dough so they stick.
Step 8
Cover the loaf with a dry kitchen towel and let it rise again for 20 minutes.
Step 9
Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 10
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (909.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2452.2 |
| Total Fat 64.2g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 15.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3969.5mg | 0% |
| Total Carbohydrate 400.1g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 11.3g | |
| Protein 64.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.4mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 862.5mg | 0% |
Source of Calories