Dairy-Free Sesame Roll

Soft, golden, and bursting with nutty flavor, these Dairy-Free Sesame Rolls are the perfect addition to your homemade bread collection. Made with simple pantry staples like all-purpose flour, aromatic sesame oil, and a touch of sugar, these rolls deliver a rich, tender crumb without the need for dairy. Topped with a sprinkling of toasted sesame seeds and brushed with non-dairy milk for an irresistibly crisp finish, they pair beautifully with soups, salads, or your favorite spreads. Quick to prepare with just 20 minutes of active work, these rolls are fluffy on the inside with a satisfyingly chewy crust. Whether you're catering to dietary restrictions or simply looking to expand your recipe repertoire, these Dairy-Free Sesame Rolls are a must-try for any occasion.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 2 tablespoons sesame oil
• 0.25 cup sesame seeds
• 1 tablespoon non-dairy milk (e.g., almond milk)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Make a well in the center of the dry ingredients and pour in the warm water and sesame oil.

Step 3

Mix the ingredients until a rough dough begins to form, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll.

Step 7

Place the rolls on a baking sheet lined with parchment paper.

Step 8

Lightly brush the tops of the rolls with non-dairy milk and sprinkle with sesame seeds.

Step 9

Let the rolls rest for an additional 15 minutes to rise slightly.

Step 10

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 11

Remove from the oven and let cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(773.2g)

Amount per serving	% Daily Value*
Calories	1883.8

Total Fat 51.6g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 19.8g
Cholesterol 0mg	0%
Sodium 2392.4mg	0%
Total Carbohydrate 306.6g	0%
Dietary Fiber 15.6g	0%
Total Sugars 26.1g
Protein 46.8g	0%

Vitamin D 6.2IU	0%
Calcium 99.5mg	0%
Iron 19.2mg	0%
Potassium 595.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 10.0%

Carbs: 65.3%