Dairy-Free Sesame Prawn Toast
Crispy, golden, and utterly irresistible, this Dairy-Free Sesame Prawn Toast is the perfect appetizer or snack for seafood lovers. Featuring a savory prawn paste blended with aromatic ginger, garlic, and sesame oil, this easy-to-make dish delivers bold flavors in every bite. Each triangle of white bread is generously topped with the prawn mixture, coated in nutty sesame seeds, and fried to perfection, creating a crunchy exterior with a juicy center. Best of all, this recipe is completely dairy-free, making it a versatile choice for those with dietary preferences. Ready in just 30 minutes, these sesame prawn toasts are ideal for entertaining or elevating your snack game. Serve them fresh and hot, paired with your favorite dipping sauce for a crowd-pleasing treat that's sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 g raw prawns (shrimp), peeled and deveined
- 4 slices white bread slices
- 1 large egg white
- 2 pieces spring onion, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 clove garlic clove, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 50 g sesame seeds
- 500 ml vegetable oil for frying
Directions
Step 1
Begin by chopping the prawns finely, or process them in a food processor until it forms a coarse paste.
Step 2
In a mixing bowl, combine the prawn paste, egg white, chopped spring onion, grated ginger, minced garlic, soy sauce, and sesame oil. Mix well until thoroughly combined.
Step 3
Lay the white bread slices on a cutting board. Spread an even layer of the prawn mixture on top of each bread slice.
Step 4
Sprinkle the sesame seeds generously on top of the prawn-topped bread slices, pressing down lightly to ensure they stick to the prawn mixture.
Step 5
Cut each slice of bread into four triangles.
Step 6
Heat the vegetable oil in a deep frying pan over medium-high heat until it's hot (around 180°C/350°F).
Step 7
Gently slide a few prawn toast triangles into the hot oil, prawn-side down. Fry them for about 2-3 minutes, then flip and fry for another 1-2 minutes or until golden brown and crispy.
Step 8
Remove the toast from the oil using a slotted spoon and drain on a plate lined with paper towels.
Step 9
Repeat with the remaining triangles, ensuring the oil temperature is maintained for even cooking.
Step 10
Serve the sesame prawn toasts hot, accompanied by your choice of dipping sauce or garnish with additional chopped spring onions.
Nutrition Facts
| Serving size | (998.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5276.5 |
| Total Fat 548.6g | 0% |
| Saturated Fat 79.0g | 0% |
| Polyunsaturated Fat 18.6g | |
| Cholesterol 487.5mg | 0% |
| Sodium 1466.1mg | 0% |
| Total Carbohydrate 62.2g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 7.4g | |
| Protein 83.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1161.9mg | 0% |
Source of Calories