Dairy-Free Sesame Pastry

Delightfully crisp and irresistibly aromatic, these Dairy-Free Sesame Pastries are a must-try for anyone seeking a plant-based twist on traditional baked goods. Made with a flaky, melt-in-your-mouth dough created from all-purpose flour and a plant-based butter substitute, these pastries are delicately sweetened with a touch of sugar and enhanced with the earthy nuttiness of sesame seeds. The addition of white vinegar ensures a tender texture, while a sprinkle of extra sesame seeds on top adds a delightful crunch. Perfect as a snack or a light dessert, these vegan-friendly pastries are easy to prepare and bake to golden perfection in just 20 minutes. Whether you’re catering to dietary restrictions or simply looking for a unique treat, these sesame pastries are the perfect dairy-free indulgence! Keywords: dairy-free sesame pastries, plant-based pastry recipe, vegan sesame pastry, flaky pastries, nutty flavored desserts.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 125 grams Plant-based butter substitute
• 60 milliliters Cold water
• 30 grams Sesame seeds
• 30 grams Sugar
• 1 teaspoon Salt
• 1 tablespoon White vinegar
• 10 grams Extra sesame seeds

Directions

Step 1

In a large bowl, combine the flour, sugar, and salt.

Step 2

Cut the plant-based butter substitute into small cubes, and add them to the flour mixture.

Step 3

Using your fingers or a pastry cutter, blend the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the sesame seeds to the mixture and stir to distribute evenly.

Step 5

Mix the cold water with white vinegar in a small cup.

Step 6

Pour the water-vinegar mixture over the flour mixture a little at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough.

Step 7

Turn the dough out onto a lightly floured surface and knead it gently into a ball. Flatten the ball into a disc shape.

Step 8

Wrap the pastry dough in cling film and refrigerate for at least 1 hour.

Step 9

Preheat your oven to 200°C (about 400°F).

Step 10

After chilling, roll out the pastry dough on a floured surface to approximately 1/4 inch thickness.

Step 11

Sprinkle the top of the rolled-out dough with the additional sesame seeds and gently press them into the dough.

Step 12

Cut the dough into squares or use a pastry cutter of your choice to create desired shapes.

Step 13

Place the pastry shapes onto a baking sheet lined with parchment paper.

Step 14

Bake in the preheated oven for 15-20 minutes, or until the pastry turns golden brown.

Step 15

Allow the pastries to cool on a wire rack before serving. Enjoy!

Nutrition Facts

Serving size	(526.0g)

Amount per serving	% Daily Value*
Calories	1725.9

Total Fat 75.0g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 7.7g
Cholesterol 0mg	0%
Sodium 3185.2mg	0%
Total Carbohydrate 226.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 30.7g
Protein 33.8g	0%

Vitamin D 0IU	0%
Calcium 118.7mg	0%
Iron 14.5mg	0%
Potassium 420.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 7.9%

Carbs: 52.8%