Dairy-Free Sesame Breadsticks
Crispy, golden, and irresistibly flavorful, these Dairy-Free Sesame Breadsticks are the perfect addition to your next family dinner or party spread. Made with simple pantry staples like all-purpose flour, olive oil, and sesame seeds, these breadsticks boast a light, chewy texture with just the right crunch. This recipe is completely dairy-free, making it ideal for those with dietary restrictions, while an optional egg white coating adds an extra sheen and helps the sesame seeds adhere beautifully. With only 15 minutes of baking time, these homemade breadsticks are proofed to perfection for a bakery-quality result in your own kitchen. Serve them warm with your favorite dips, soups, or salads for an easy, crowd-pleasing treat that’s packed with wholesome flavor.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 3 tablespoons olive oil
- 0.25 cup sesame seeds
- 1 egg white (for coating, optional)
Directions
Step 1
In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5-7 minutes until frothy.
Step 2
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Step 3
Mix the ingredients until a dough forms. You can use your hands or a wooden spoon to combine.
Step 4
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 7
Punch down the risen dough and divide it into 24 equal portions. Roll each portion into a 10-inch long stick.
Step 8
If using, lightly beat the egg white and brush over the breadsticks to help the sesame seeds adhere.
Step 9
Sprinkle sesame seeds evenly over each breadstick. If not using egg white, gently press seeds onto the sticks to ensure they stick.
Step 10
Place the breadsticks on the prepared baking sheet, ensuring there is a little space between each stick.
Step 11
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Step 12
Allow breadsticks to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (549.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1539.1 |
| Total Fat 64.3g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 12.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1258.7mg | 0% |
| Total Carbohydrate 202.3g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 13.4g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.3mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 571.1mg | 0% |
Source of Calories