Discover the comforting elegance of Dairy-Free Semoule Cuite, a silky semolina pudding that’s perfect for a nourishing breakfast, snack, or light dessert. Made with creamy almond milk, naturally sweetened with coconut sugar, and delicately infused with vanilla and cinnamon, this recipe strikes the perfect balance between wholesome and indulgent. Plump raisins add a burst of sweetness, while optional chopped nuts provide an irresistible crunch. With just 20 minutes from start to finish, this gluten-free-friendly* and dairy-free delight is as easy to prepare as it is satisfying to enjoy. Serve it warm for a cozy treat that will quickly become a household favorite!
*Check that your semolina is labeled gluten-free if needed.
Scan with your phone to download!
In a medium saucepan, combine the almond milk, coconut sugar, vanilla extract, and salt. Heat over medium heat until the sugar is dissolved and the mixture is warm but not boiling.
Gradually whisk in the semolina, ensuring there are no lumps, and continue to whisk until the mixture starts to thicken, about 3-4 minutes.
Add the ground cinnamon and raisins. Stir occasionally, cooking gently for another 6-8 minutes until the semolina is fully cooked and the mixture is creamy.
Remove the saucepan from the heat and let it sit for a couple of minutes to allow the flavors to meld.
Serve warm, topping each portion with a sprinkle of chopped nuts if desired for some extra crunch.
Serving size | (731.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1059.5 |
Total Fat 24.1g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 437.7mg | 0% |
Total Carbohydrate 193.1g | 0% |
Dietary Fiber 9.3g | 0% |
Total Sugars 107.5g | |
Protein 22.2g | 0% |
Vitamin D 165.0IU | 0% |
Calcium 908.4mg | 0% |
Iron 5.9mg | 0% |
Potassium 794.3mg | 0% |
Source of Calories