Dairy-Free Semoule au Lait
Indulge in the comforting essence of France with this Dairy-Free Semoule au Lait, a creamy and flavorful twist on a classic dessert. This recipe swaps traditional milk for unsweetened almond milk, making it a perfect choice for lactose intolerant or vegan dessert lovers. Delicate semolina is simmered with vanilla extract, sugar, and a pinch of salt to create a silky, custard-like consistency, while warm cinnamon and plump raisins add delightful depth and texture. A drizzle of maple syrup on top elevates each serving with a hint of natural sweetness. Ready in just 30 minutes and perfect served warm or chilled, this easy dairy-free treat is both nostalgic and nourishing. Ideal for satisfying cravings or impressing guests, it's a must-try dessert that combines simplicity with elegance.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 100 grams semolina
- 500 milliliters unsweetened almond milk
- 50 grams sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 0.5 teaspoons cinnamon powder
- 50 grams raisins
- 1 tablespoon maple syrup
Directions
Step 1
In a medium-sized saucepan, combine the almond milk, sugar, vanilla extract, and a pinch of salt. Stir well to dissolve the sugar.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 3
Gradually sprinkle in the semolina while continuously whisking to prevent lumps from forming.
Step 4
Lower the heat and continue to stir for about 10 minutes until the mixture thickens to a custard-like consistency.
Step 5
Add the cinnamon powder and raisins, stirring them in to combine evenly throughout the semoule.
Step 6
Remove the saucepan from the heat and let the mixture cool slightly.
Step 7
Once the semoule has cooled but is still warm, divide it equally into four serving bowls.
Step 8
Drizzle a teaspoon of maple syrup over each serving for added sweetness and extra flavor.
Step 9
Serve warm or allow to cool further and enjoy chilled. Optionally, garnish with a sprinkle of additional cinnamon or a few extra raisins.
Nutrition Facts
| Serving size | (740.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 869.7 |
| Total Fat 7.9g | 0% |
| Saturated Fat 0.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 465.9mg | 0% |
| Total Carbohydrate 180.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 97.0g | |
| Protein 17.5g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 954.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 763.1mg | 0% |
Source of Calories